Heh from fish

Name: Heh from fish
Total time: 2 h 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 st. l. concentrated chicken broth; garlic - 2 cloves; 300 g fish fillet (cod, hake); 50 g radish; sugar - 1 tsp.; 5 g finely chopped red hot pepper; 1 g sesame seeds; sesame oil; 10 ml rice vodka; table vinegar - 1 tbsp. l.; 10 g of carrots

Cookinero 24 Jan 2023

20300

How to cook Heh from fish

Step 1

Cut the fish fillet into squares with a side of 4 cm and a thickness of 0.5 cm. Scald with boiling water, put in a colander, let the water drain, transfer to a plate. Season with vinegar and leave for 1 hour.

Step 2

Peel the radish, chop finely, season with sesame oil, thinly sliced red pepper, sugar, broth, vodka, sesame seeds. Add thinly sliced carrots and minced garlic.

Step 3

Mix the resulting vegetable appetizer with fish fillet. It is better if the dish is infused in the refrigerator before serving, 1-2 hours.

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