Heh from fish
Cooking
Step 1
Cut the fish fillet into squares with a side of 4 cm and a thickness of 0.5 cm. Scald with boiling water, put in a colander, let the water drain, transfer to a plate. Season with vinegar and leave for 1 hour.
Step 2
Peel the radish, chop finely, season with sesame oil, thinly sliced red pepper, sugar, broth, vodka, sesame seeds. Add thinly sliced carrots and minced garlic.
Step 3
Mix the resulting vegetable appetizer with fish fillet. It is better if the dish is infused in the refrigerator before serving, 1-2 hours.
Ingredients
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