Heh from fish

Cookinero 24 Jan 2023

How to cook Heh from fish

Step 1

Cut the fish fillet into squares with a side of 4 cm and a thickness of 0.5 cm. Scald with boiling water, put in a colander, let the water drain, transfer to a plate. Season with vinegar and leave for 1 hour.

Step 2

Peel the radish, chop finely, season with sesame oil, thinly sliced red pepper, sugar, broth, vodka, sesame seeds. Add thinly sliced carrots and minced garlic.

Step 3

Mix the resulting vegetable appetizer with fish fillet. It is better if the dish is infused in the refrigerator before serving, 1-2 hours.

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