Pies

Anyone who reads the recipe for our pear and cottage cheese pie will undoubtedly be very surprised: this pastry with fruit is completely different from the traditional one. Of course, there is a reason for such a reaction, because there is no sugar i

Insanely delicious cake! Delicate cottage cheese dough combined with apple and date filling will not leave anyone indifferent ...

This cake is very advantageous in the season of berries. It happens that in the morning there is not a piece left. It's not difficult to make, looks beautiful, very tasty.

Ossetian pies on kefir with yeast will pleasantly surprise fans of this famous Caucasian pastry with a particularly delicate taste and pleasant texture. Perhaps our version will seem to someone not quite authentic (the classic dough consists of flour

The taste of chocolate-zucchini pie will pleasantly surprise you. Zucchini is almost not felt in it, but it is he who makes the dough tender and refined. This cake is best eaten warm.

Absolutely simple, uncomplicated cake, loved by all members of our family. The recipe was left to us by inheritance from my grandmother, without changes. I cook it often, especially when dear guests are on the doorstep, and time is running out. The d

There are pies that some love, some don't. But EVERYONE loves this Pie: my relatives, friends, colleagues. It's simple, but incredibly delicious!

I made the crumble with Pate Sablee dough, but you can use your favorite shortcrust pastry! Crumble is a quick English pie made from fruit or berries covered in shortcrust pastry crumbs. Shortbread dough can be prepared in advance and kept in the ref

The crispy shortcrust pastry base and juicy curd filling combined with any seasonal berries make this dessert a favorite among summer desserts.

It turns out a very decent size, enough for a large family. I baked in a 33x24 cm form. The dough is slightly moist due to the addition of sour cream to it. Very chocolatey, more masculine, I think.

Rice flour cake is airy and crumbly.

There is something from pizza in this dish - probably its openness to the world. Only the dough is used here differently and it is unlikely that any of the Italians would bake pizza with halibut and pike perch. But for a pie, these two wonderful fish

Pie with chicken and mushrooms from puff pastry and peas with leaf lettuce for garnish.

Blueberry pie for a mold with a diameter of 26 cm Dough: 300 g flour 100 g fine sugar 150 g butter at room temperature 1 egg a pinch of salt Filling: 400 g fresh blueberries 350 g cottage cheese dessert, I have Masha 100 g fat sour cream 1 yolk 1 tbs