Pies

It is believed that shangi - round open pies with potatoes, came to us from Siberia. In addition to potatoes, they very often cook them with mushrooms, which are very numerous in Siberian coniferous forests. However, with other wild mushrooms they ar

Anyone who reads the recipe for our pear and cottage cheese pie will undoubtedly be very surprised: this pastry with fruit is completely different from the traditional one. Of course, there is a reason for such a reaction, because there is no sugar i

Insanely delicious cake! Delicate cottage cheese dough combined with apple and date filling will not leave anyone indifferent ...

This cake is very advantageous in the season of berries. It happens that in the morning there is not a piece left. It's not difficult to make, looks beautiful, very tasty.

Ossetian pies on kefir with yeast will pleasantly surprise fans of this famous Caucasian pastry with a particularly delicate taste and pleasant texture. Perhaps our version will seem to someone not quite authentic (the classic dough consists of flour

The taste of chocolate-zucchini pie will pleasantly surprise you. Zucchini is almost not felt in it, but it is he who makes the dough tender and refined. This cake is best eaten warm.

Absolutely simple, uncomplicated cake, loved by all members of our family. The recipe was left to us by inheritance from my grandmother, without changes. I cook it often, especially when dear guests are on the doorstep, and time is running out. The d

There are pies that some love, some don't. But EVERYONE loves this Pie: my relatives, friends, colleagues. It's simple, but incredibly delicious!