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Yoghurt cake with citrus syrup
Cooking
Step 1
For syrup, mix sugar with 120 ml of water, lemon and orange juice and zest. Bring to a boil, cook for 5 minutes. Cool, refrigerate for 1 hour.
Step 2
Meanwhile, for the pie, separate the egg whites from the yolks. Beat the yolks with sugar into a fluffy light foam. Whisk egg whites separately. Add flour to the yolks, then yogurt, zest and lemon juice, mix until smooth, gently combine with proteins.
Step 3
Transfer the dough to a greased form and bake in an oven preheated to 180 ° C for 50-60 minutes. The top of the finished cake should be brown. Serve hot or cold with syrup.
Ingredients
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