Yoghurt cake with citrus syrup

Name: Yoghurt cake with citrus syrup
Total time: 1 h 20 min
Yield: 6
Ingredients: 400 g thick natural Greek yogurt or katyk; 5 eggs; 100 g sugar; 3.5 tbsp. l. torment; juice and zest of 1 lemon; zest and juice of 1 orange; 2 tbsp. l. lemon juice; 250 g sugar

Cookinero 18 January 2023

How to cook Yoghurt cake with citrus syrup

Step 1

For syrup, mix sugar with 120 ml of water, lemon and orange juice and zest. Bring to a boil, cook for 5 minutes. Cool, refrigerate for 1 hour.

Step 2

Meanwhile, for the pie, separate the egg whites from the yolks. Beat the yolks with sugar into a fluffy light foam. Whisk egg whites separately. Add flour to the yolks, then yogurt, zest and lemon juice, mix until smooth, gently combine with proteins.

Step 3

Transfer the dough to a greased form and bake in an oven preheated to 180 ° C for 50-60 minutes. The top of the finished cake should be brown. Serve hot or cold with syrup.