Tyrolean berry pie

Cookinero 30 Jan 2023

A lighter version of the Tyrolean berry pie (without the jelly layer).

How to cook Tyrolean berry pie

Step 1

Tyrolean berry pie

Knead the dough: cold butter, one egg and sugar (60 g) mix well. Then add flour and knead a crumbly dough.

Step 2

Tyrolean berry pie

Roll the dough into a ball and refrigerate for half an hour. After the specified time has elapsed, spread the dough over the pie mold, forming sides no more than 4 cm high. Attention: make sure that the thickness of the dough over the entire surface is uniform. In the center of the dough, make a few punctures with a fork and place in an oven preheated to 220 ° C for 15 minutes, then reduce the temperature to 190 ° C and bake until golden brown. When baking, you need to watch. so that the center of the cake does not rise: to do this, periodically lower it with a spatula and additionally pierce with a fork.

Step 3

Tyrolean berry pie

Brew cream. To do this, mix milk thoroughly, 3 tbsp. l. sugar and 2 eggs (pictured 3 because small eggs were used). The resulting mixture in a container with a thick bottom over low heat, stirring constantly, bring to a boil and immediately remove from heat.

Step 4

Tyrolean berry pie

Add starch to the hot mixture, stir until the lumps disappear, return to the fire and, stirring constantly, cook until thickened. If lumps still appear, wipe the slightly cooled cream through a sieve.

Step 5

Tyrolean berry pie

Pour the cooled cream into the baked pie. Smooth out.

Step 6

Tyrolean berry pie

Berries for the pie can be anything. Rinse and lightly dry the berries and put them on top of the cream.

Tyrolean berry pie - FAQ About Ingredients, Baking Time and Storage

While butter provides the best flavor and texture, you can substitute it with margarine. However, keep in mind that the crust might not be as flaky or flavorful.
Feel free to experiment! Sliced peaches, apples, or plums would also be delicious. If using larger fruits, consider dicing them into smaller, more manageable pieces.
The pie is best enjoyed within 2-3 days of baking. Store it covered in the refrigerator to maintain its freshness.
Yes! You can bake the crust a day in advance and store it at room temperature in an airtight container. Prepare the cream and berries just before assembling the pie.
Blind baking the crust properly is key! Make sure to poke holes with a fork before baking and consider using pie weights or dried beans to prevent the crust from puffing up too much. Also, let the cream cool completely before pouring it into the crust.
Freezing is not recommended because the cream filling might change texture and the berries may become mushy upon thawing. It's best enjoyed fresh.
Yes, using pre-made pie crust is a great time-saver! Just make sure to follow the package instructions for blind baking.

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