Onion pie

Cookinero 27 Jan 2023

Vegetarian delight. The recipe comes from a book my husband gave me. The cake turns out juicy, satisfying, tender and very tasty. Onion is not felt at all, you can’t even immediately say that it is onion.

How to cook Onion pie

Step 1

Sift the flour, add the chopped butter and mix with your fingers until you get a crumbly semolina. Add ice water and knead the dough. Knead until soft and roll out the cake, transfer to a mold with a diameter of 23 cm. Raise the edges of the dough and press it against the walls of the mold, cover with a film and refrigerate for 30 minutes.

Step 2

Preheat the oven to 180 degrees. Cover the dough with parchment paper, top with dried beans and bake for 10 minutes. Cool down.

Step 3

Cut the onion into rings and fry over medium heat for 45 minutes. stirring from time to time. Cool down.

Step 4

Grease the crust with mustard. Combine sour cream with eggs and beat thoroughly. Put the onion on the mustard and pour over the sour cream mixture. Place olives on top. Bake for 35 minutes until the top is browned and the filling is slightly set. Cool cake in pan for 5 minutes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Homemade chicken sausage with gelatin

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Tokosh, Uzbek dolma

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Categories Menu Recipes
Top