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Flamkuchen Alsatian pie
How to cook Flamkuchen Alsatian pie
Step 1
Sift flour with salt. Heat the water to 55-60 ° C, mix with olive oil and pour into the flour. Knead a smooth, plastic dough. Roll into a ball and leave for 15-30 minutes.
Step 2
Preheat the oven to 220°C by placing the baking sheet in the middle of the oven (the baking sheet must be hot). If you have a stone, warm it up.
Step 3
Cut the onion into thin half rings and fry in olive oil until soft, cool slightly.
Step 4
Cut the brisket into cubes.
Step 5
Mix sour cream with salt, pepper, lemon juice and zest to taste.
Step 6
Cut the baking paper to the size of the baking sheet and roll out the dough on it into a thin rectangular layer. Lubricate the dough with sour cream, sprinkle with onion and brisket, sprinkle with black pepper.
Step 7
Bake Flamkuchen on a hot baking sheet for 10-15 minutes, until the pastry is golden brown. Serve hot.
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