Kiwi baked in dough

Description

The taste of kiwi cannot be defined in one word. Everyone finds in it those fruits that they love the most: for some it is a combination of strawberries, bananas and lemons, for others - strawberries, melons and pineapples.

Cooking

Step 1

Grate the zest on a fine grater. Squeeze juice. Zest and 2 tbsp. l. juice mixed with flour, butter and powdered sugar.

Step 2

Knead the dough, roll it into a ball. Wrap in foil or plastic wrap and refrigerate for 30 minutes. Then roll out the dough into a thin layer so that it can be cut into 4 rectangles measuring 20x15 cm.

Step 3

Peel the kiwi and place one on each dough rectangle. Wrap the kiwi in the dough, bend the free edges of the dough and pinch, leaving a small hole on top for steam to escape during baking.

Step 4

Line a baking sheet with baking paper. Cut out leaves from the rest of the dough, lightly moisten with water and glue on top.

Step 5

Brush kiwi pies with a brush with a beaten egg and place on a baking sheet. Bake in the oven at 180°C for 15 minutes. Serve warm.