English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Gubadia with a court
How to cook Gubadia with a court
Step 1
For the dough, bring the margarine to room temperature. Sift the flour with a slide, make a depression in it, add the egg, margarine, salt and sugar there. Knead an elastic, non-tight dough, cover and put in a cool place for 20-30 minutes.
Step 2
For the filling: bring 600 ml of drinking water to a boil, salt, add the rice and cook until al dente, about 14 minutes. Throw in a colander, rinse. From the finished rice, set aside 1/6 part, about 30 g.
Step 3
Sort the raisins and soak in hot water for 20 minutes, dry. Mix the raisins with the bulk of rice (about 150 g), 20 g of sugar and warmed ghee.
Step 4
Hard-boiled eggs, peel and grate on a coarse grater. Kort mix with 10 g of sugar.
Step 5
For the streusel, rub the flour with the butter into crumbs.
Step 6
Divide the dough into two parts: one third and two thirds. Roll out most of the dough into a circle, put it in a 22-24 cm diameter mold. Lay on the dough in layers: set aside 30 g of rice, cork, prepared mixture of rice with raisins and the last layer of grated eggs.
Step 7
Roll out a smaller part of the dough into a circle, put it on the filling, pinch the edges so that you get a “pigtail” seam.
Step 8
Sprinkle the center with streusel. Bake in an oven preheated to 170°C for 20-30 minutes.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
