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Pie with jam

Author
Cookinero 30 Apr 2025
5940
Pie with jam

The step-by-step recipe for a jam pie in the oven is very simple. You can add any jam or make it yourself. Shortcrust pastry may crumble during baking. At temperatures above +25 degrees, the butter in the dough softens and may separate from the other products. To fix such dough, you need to cool it well, and put the butter already warm and soft. Then the pie will be delicious, and the light shortcrust pastry will set off the rich taste of the jam.

How to cook Pie with jam

Step 1

Pie with jam

Start making the dough. Mix butter, sugar and vanilla in a bowl. Stir in eggs one at a time. Add flour and baking powder in parts, mixing well each time. Knead a soft, pliable dough. Divide it into two parts: one large and the second half as small. Wrap the smaller part in film and put it in the freezer for 60 minutes.

Step 2

Pie with jam

Prepare the dough and baking pan. Lightly grease the baking pan with butter, spread most of the dough evenly over the pan, forming the sides. While the dough is freezing in the freezer, put the pan with the dough in the refrigerator. Put a layer of jam in the pan and spread it evenly over the entire surface with a spoon.

Step 3

Pie with jam

Place the pie in the oven to bake. Take out the frozen part of the dough and grate it on a coarse grater, filling the entire surface of the jam. Sprinkle 1 teaspoon of granulated sugar on top to get a more appetizing and ruddy caramel crust. Place the form in the oven preheated to 180 degrees for 35-40 minutes.

Pie with jam - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute margarine for butter in equal amounts, but keep in mind it may slightly alter the flavor and texture of the crust.
Store the pie covered in the refrigerator for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months.
Yes, use a 1:1 gluten-free all-purpose flour blend to replace regular flour, ensuring it includes xanthan gum or a similar binder.
Yes, substitute granulated sugar with erythritol or monk fruit sweetener in the same quantity, though the crust may brown differently.
Thicker jams like apricot, raspberry, or strawberry work well, but any jam can be used—just avoid overly watery varieties.
Yes! Assemble the pie, cover tightly, and refrigerate for up to 24 hours before baking. Add 2-3 extra minutes to the baking time if chilled.
Ensure your jam layer isn’t too thin or watery. Pre-baking the bottom crust for 10 minutes before adding jam can also help.
Yes! Divide the dough and jam into muffin tins for individual portions. Adjust baking time to 20-25 minutes.
Warm slices in a 300°F (150°C) oven for 10-15 minutes or microwave briefly for a softer texture.

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