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Chicken strips like KFC
Apple and Zucchini Fritters
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
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Green season Recipes – Healthy and Tasty Ideas
Explore vibrant green season recipes featuring fresh seasonal ingredients. Discover delicious ways to use spring vegetables herbs and fruits in your cooking. Find inspiration for light refreshing dishes and creative plant based meals perfect for warmer weather.
Salad with smoked chicken, bell peppers and cherry tomatoes
Homemade salad with smoked chicken and fresh vegetables will rival even restaurant dishes in taste. All the ingredients in this salad complement each other in a balanced way: spicy smoked chicken, sweet crispy peppers, fresh lettuce leaves, juicy cuc
Eggplant appetizer
Both the fruits and flowers of eggplant are used in cooking. In our recipe, the main ingredient will be the fruit: you can make a delicious snack from it. By the way, the ideal spices for eggplant are basil, garlic, thyme, tarragon, rosemary and cori
Potatoes baked with mushrooms and mayonnaise
Baked potatoes with mushrooms is a hearty dish that is suitable for a festive and everyday diet. The hot dish can be served as a side dish to meat and fish, or as a full-fledged dish. Potatoes with mushrooms are juicy and aromatic. The dish goes well
Ribs in a multicooker
There are two types of pork ribs: in the first, they are cut from the back (loin), in the second - from the breast part of the carcass. There are more veins on the breast part of the ribs, due to which the meat does not dry out during frying, and the
Tomatoes with mayonnaise
Tomatoes with mayonnaise and cheese - an appetizer so easy to prepare that even the youngest cook can handle it. An ideal solution both as an addition to an everyday dinner and for decorating a festive table. If you are not afraid of the garlic trail
Chicken with Pesto Sauce
Chicken with Pesto is quick and tasty, and most importantly, healthy. Chicken breast used in the preparation of this dish is a dietary product. And homemade Pesto sauce contains many useful vitamins, minerals and microelements.
Tartlets with crab sticks and egg
Tartlets are small baskets made of dough, into which various fillings are then placed. It is interesting that in Russia tartlets with meat, cheese, seafood or caviar are more common, and in Europe - tartlets with sweet fillings of cream, fruit or cho
Tartlets with canned tuna
Tartlets with filling are a great idea for a buffet or a feast. There is a very simple recipe for tartlets with canned tuna, egg, onion and cheese. The combination of these ingredients gives the dish a piquant taste. When choosing canned tuna, pay at
"Mimosa" with canned pink salmon
The Mimosa salad appeared in the 70s in the Soviet Union, and has since become one of the main decorations of the holiday table. It is traditionally prepared using canned fish, most often pink salmon. It is laid out together with other ingredients, s
Strawberry jam with mint
Those who love the taste and aroma of strawberries will surely like strawberry jam with mint. The dessert turns out amazing and unusual. Mint adds a special twist, slightly changes the cloying taste and makes it fresher and lighter. Even the most fas
Classic Risotto
Risotto is one of the most popular dishes of Italian cuisine. The main ingredients for risotto are round rice, vegetable or chicken broth, onion and butter. If desired, you can use additives: mushrooms, seafood, chicken, vegetables. However, all opti
Boiled knuckle in the oven
Pork knuckle boiled in spices and then baked in the oven is a recipe used by restaurant chefs to make pork tender, juicy and soft. In this case, boiling replaces the long process of keeping the pork knuckle in the marinade, and subsequent baking allo
Salad with baked pumpkin
Pumpkin is a very healthy and easily digestible product. Replace your dinner with this easy-to-make salad - you definitely won't have to worry about heaviness and excess weight.
Salad with falafel and hummus
Hummus is the basis for gastronomic experiments. The chickpea paste goes well with various products, such as vegetables. Salad with falafel and hummus is popular in Israeli cuisine. You can cook it at home, just follow the step-by-step instructions.
Salad with avocado and pine nuts
Avocado and Pine Nut Salad shows just how appealing healthy eating can be, just by the list of ingredients required by the recipe. Fresh arugula, juicy avocado, delicious shrimp, cherry tomatoes, mixed and seasoned with olive oil and pine nuts - all
Beef goulash in wine sauce
In this recipe, beef is lightly fried with bacon, then stewed in wine with vegetables. Mashed potatoes, rice, pasta or buckwheat are ideal as a side dish for this goulash. Don't forget to pour the resulting aromatic sauce over the portion.
Lavash kutabs
Classic Azerbaijani kutabs are usually made from unleavened dough, which is rolled into thin flatbreads. However, if you use ready-made lavash instead of dough, this will help save time and effort. To make the lavash kutabs recipe closer to the class
Mushrooms stuffed with vegetables
Champignons are amazing mushrooms. They can be fried, boiled, stewed, canned. And they retain their beneficial properties. Champignons are the only mushrooms whose caps allow them to be stuffed. For this dish, try to choose large mushrooms with whole
Simple Chicken Gazpacho Salad
It is generally accepted that gazpacho is a soup. This is true, however, not everyone will like it. Combine the classic ingredients of Spanish gazpacho: juicy poultry and crispy croutons, and you will get a light, but filling and healthy salad that w
Salad with pineapple and shrimps
If you feel like your holiday menu hasn't been updated for a long time, but you want to cook something new, then a salad with pineapples and shrimps is ideal. The interesting things in it are pine nuts, orange and a dressing consisting of honey,
Zucchini flatbreads
How to make the healthiest zucchini flatbread? Its main feature is that it uses a minimum of flour. This means that the dish is suitable even for those who adhere to a healthy diet. Also, zucchini flatbreads are baked in a frying pan for only 20 minu
Champignons stuffed in a frying pan
Champignons became widespread after the French tried them. Translated from French, "champignon" means "mushroom". Today, there are several hundred recipes for preparing this mushroom. It is canned, added to salads, soups, sauces a
Azerbaijani kutabs with cottage cheese
Azerbaijani kutabs, or flatbreads made from unleavened dough with a filling that are fried in a frying pan without oil, can be made in a regular kitchen at home. Cooking kutabs requires attention and skill, but a step-by-step recipe will help you mak
Salad with mango
For a mango salad, choose only ripe fruits. A ripe and juicy mango has an even skin, smooth and shiny. Dark neat spots on the skin indicate the ripeness of the fruit. When choosing a mango, gently press the skin with your finger. A small dent should
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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