Green season

Potato gnocchi with ricotta cheese will delight you with the taste and aroma of real Italian cuisine and will be a great dinner for the whole family. The recipe for cheese gnocchi is simple, and the use of traditional Italian ricotta cheese will make

Georgian soup kharcho ("beef soup") appeared with the development of cattle breeding and agriculture in the Caucasus. Since then, practically nothing has changed in the preparation of the soup: the same beef, although there are variations w

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Veal tenderloin or fillet is one of the most expensive parts of the veal carcass. It is from it that the meat steaks filet mignon and chateaubriand are prepared. Cooking veal tenderloin is akin to art. This meat is very easy to spoil. The tenderloin

Tofu omelette with vegetables is great for vegans and vegetarians. It is prepared without eggs, but due to the yellow color and texture of tofu fried with vegetables and spices, it looks like a regular omelette. Tofu is considered a dietary product,

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Red fish is a very useful and important product for human health. It is rich not only in easily digestible protein and healthy fats, but also in a number of vitamins - groups B, A, E, PP, C, D, H and micro- and macroelements (potassium, iodine, phosp

There are a huge number of steaks, from different parts of the animal, and with different cooking technologies. Many are even afraid to cook steaks. However, according to this recipe, the meat will be very juicy, and the process itself will not requi

During the hot summer, kvass can be used not only as a refreshing drink, but also as the main ingredient for okroshka. This dish is just right for hot weather - low-calorie, served cold and cooked quickly. And if you add boiled chicken to okroshka, i

Dorado is a very healthy and tasty sea fish. It contains many microelements, as well as iodine, which is needed to prevent thyroid diseases. The fish is prepared in different ways. For example, you can cook dorado on the grill. The recipe requires on

Egg roll is a Japanese dish that local chefs traditionally prepare from three ingredients: eggs, milk and soy sauce. The egg roll recipe has become popular, and many of its modifications have appeared, one of which is adding fillings. The egg roll re

In the CIS, it is common to pickle vegetables and everyone loves pickled cucumbers and tomatoes, but this practice is not unique to us. In Korea, they began pickling vegetables for the winter as early as the 8th century - most often this was done wit

A bun, chopped patty, salad and cheese – this is what the perfect snack looks like, which appeared a hundred years ago and immediately conquered the whole world. The secret of such a stunning success is simple: the burger is easy to prepare, you can

Baking meat in the oven is one of the most common cooking methods. Cooking chicken fillet in the oven is easy as pie, and the variety of gravy and sauce recipes allows you to make the meat fantastic. In Thai cuisine, there are chicken cutlets with ch

Tacos are a national Mexican flatbread. They are made from corn or wheat flour. We suggest making green tacos from lettuce leaves with a hearty filling of minced vegetables and mango. This is an incredible combination of flavors for a real Mexican di

For the recipe for pork ribs with honey in the oven, choose fresh meat. Its surface should be glossy, without spots. The quality of honey can be judged by its smell and taste. The aroma of natural honey is fragrant and pleasant, without foreign smell

If you have too much sauerkraut stored for the winter, there is a way to quickly use up these supplies by making vareniki with sauerkraut. This step-by-step recipe is suitable for those who like a richer taste. If desired, you can add almost any ingr