Chicken Omelette Muffins

Name: Chicken Omelette Muffins
Total time: 40 minutes
Yield: 6
Cuisine: American
Ingredients: Chicken fillet - 200 g; Chicken egg - 600 g; Spinach - 100 g; Mozzarella - 100 g; Leeks - 150 g; Oregano (thyme) - 4 g; Olive oil - 34 g

Cookinero 23 Apr 2025

2370

Omelettes-muffins are an airy omelette with tender chicken inside. Diversify your breakfast, lunch or dinner with our recipe. Omelettes-muffins can be prepared in advance and stored in the refrigerator for a quick breakfast, snack or to take with you to work or school.

How to cook Chicken Omelette Muffins

Step 1

Fry the leeks in vegetable oil until golden brown.

Step 2

Boil the chicken fillet in boiling water for 4 minutes. Cut into small pieces.

Step 3

Beat the eggs with salt, pepper and oregano. Grease the molds with oil and add a little beaten eggs to each. Then add the filling: leek, spinach and chicken fillet. Place in the oven preheated to 180 °C for 20-25 minutes.