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Chicken Omelette Muffins

Omelettes-muffins are an airy omelette with tender chicken inside. Diversify your breakfast, lunch or dinner with our recipe. Omelettes-muffins can be prepared in advance and stored in the refrigerator for a quick breakfast, snack or to take with you to work or school.
How to cook Chicken Omelette Muffins
Step 1
Fry the leeks in vegetable oil until golden brown.
Step 2
Boil the chicken fillet in boiling water for 4 minutes. Cut into small pieces.
Step 3
Beat the eggs with salt, pepper and oregano. Grease the molds with oil and add a little beaten eggs to each. Then add the filling: leek, spinach and chicken fillet. Place in the oven preheated to 180 °C for 20-25 minutes.
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