Chicken Omelette Muffins

Omelettes-muffins are an airy omelette with tender chicken inside. Diversify your breakfast, lunch or dinner with our recipe. Omelettes-muffins can be prepared in advance and stored in the refrigerator for a quick breakfast, snack or to take with you to work or school.
How to cook Chicken Omelette Muffins
Step 1
Fry the leeks in vegetable oil until golden brown.
Step 2
Boil the chicken fillet in boiling water for 4 minutes. Cut into small pieces.
Step 3
Beat the eggs with salt, pepper and oregano. Grease the molds with oil and add a little beaten eggs to each. Then add the filling: leek, spinach and chicken fillet. Place in the oven preheated to 180 °C for 20-25 minutes.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col