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Chicken Omelette Muffins

Ingredients

Chicken fillet - 200 g
Chicken egg - 600 g
Spinach - 100 g
Mozzarella - 100 g
Leeks - 150 g
Oregano (thyme) - 4 g
Olive oil - 34 g

Omelettes-muffins are an airy omelette with tender chicken inside. Diversify your breakfast, lunch or dinner with our recipe. Omelettes-muffins can be prepared in advance and stored in the refrigerator for a quick breakfast, snack or to take with you to work or school.

Step 1

Fry the leeks in vegetable oil until golden brown.

Step 2

Boil the chicken fillet in boiling water for 4 minutes. Cut into small pieces.

Step 3

Beat the eggs with salt, pepper and oregano. Grease the molds with oil and add a little beaten eggs to each. Then add the filling: leek, spinach and chicken fillet. Place in the oven preheated to 180 °C for 20-25 minutes.