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Pickled zucchini for the winter in jars

Author
Cookinero 22 Apr 2025
8590
Pickled zucchini for the winter in jars

Marinated zucchini according to our recipe is a delicious snack for the winter, which preserves the colors of summer and pleases with its appearance. Vegetables retain all their useful properties, taste and aroma, and the marinade only helps them to open up brighter.

How to cook Pickled zucchini for the winter in jars

Step 1

Pickled zucchini for the winter in jars

Cut the zucchini and carrots into rounds up to 0.5 cm thick.

Step 2

Pickled zucchini for the winter in jars

Carefully remove the stems from the tomatoes and cut them into slices about 5 mm thick.

Step 3

Pickled zucchini for the winter in jars

Chop the garlic cloves into thin slices.

Step 4

Pickled zucchini for the winter in jars

Place salt and sugar in a saucepan, add water (0.5 l) and vinegar. Bring to a boil and turn off. Place a few peppercorns and a couple of sprigs of dill in a sterile jar.

Step 5

Pickled zucchini for the winter in jars

Place all the chopped vegetables in a jar in any order, it is better to put them in layers, as tightly as possible. As soon as the maximum space is filled, pour in the marinade (boiling water with spices, we prepared it in the previous step) and roll up the lid. Wrap the jar in a towel and let it cool. Pickled zucchini for the winter are ready!

Pickled zucchini for the winter in jars - FAQ About Ingredients, Baking Time and Storage

Yes, you can use apple cider vinegar as a substitute for a milder flavor, but stick to the same quantity to maintain the proper acidity for preservation.
Once opened, store the jar in the refrigerator and consume within 2–3 weeks for the best quality and safety.
Yes, you can omit the sugar or replace it with a sugar-free sweetener like stevia, though the flavor profile may change slightly.
Sterilize jars by boiling them in water for 10 minutes or running them through a dishwasher cycle before filling.
Absolutely! Bell peppers, onions, or cucumbers work well—just ensure the total volume fits your jar and the marinade covers all ingredients.
Yes, simply scale the ingredients proportionally and use appropriately sized jars, ensuring proper sterilization and sealing.
Yes, use 1 teaspoon of dried dill per jar as a substitute, but fresh dill provides a brighter flavor.
Serve chilled as a tangy side dish, on sandwiches, or chopped into salads for extra crunch and flavor.
Freezing isn’t recommended, as it can soften the texture. Stick to traditional canning and refrigeration for best results.

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