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Pickled zucchini for the winter in jars
Marinated zucchini according to our recipe is a delicious snack for the winter, which preserves the colors of summer and pleases with its appearance. Vegetables retain all their useful properties, taste and aroma, and the marinade only helps them to open up brighter.
How to cook Pickled zucchini for the winter in jars
Step 1
Cut the zucchini and carrots into rounds up to 0.5 cm thick.
Step 2
Carefully remove the stems from the tomatoes and cut them into slices about 5 mm thick.
Step 3
Chop the garlic cloves into thin slices.
Step 4
Place salt and sugar in a saucepan, add water (0.5 l) and vinegar. Bring to a boil and turn off. Place a few peppercorns and a couple of sprigs of dill in a sterile jar.
Step 5
Place all the chopped vegetables in a jar in any order, it is better to put them in layers, as tightly as possible. As soon as the maximum space is filled, pour in the marinade (boiling water with spices, we prepared it in the previous step) and roll up the lid. Wrap the jar in a towel and let it cool. Pickled zucchini for the winter are ready!
Pickled zucchini for the winter in jars - FAQ About Ingredients, Baking Time and Storage
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