Green season Recipes – Healthy and Tasty Ideas

Explore vibrant green season recipes featuring fresh seasonal ingredients. Discover delicious ways to use spring vegetables herbs and fruits in your cooking. Find inspiration for light refreshing dishes and creative plant based meals perfect for warmer weather.

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Zucchini for the winter

Zucchini in a jar is a crispy snack for all seasons. Zucchini snack will take pride of place among pickles and marinated mushrooms. Simple and rich marinade with juicy zucchini rings - this combination is suitable for lunch or dinner with any hot dis

Pesto sauce

To make classic Pesto, you need a mortar. But today, Italians allow the use of more modern tools. For example, a blender or a chopper. The beauty of Pesto sauce is that you can replace any ingredient in it, but it will not become worse. For example,

Apple, Carrot and Celery Salad

Apple, carrot and celery salad contains a full range of vitamins. The crispy and juicy mix will help you get energized in the morning or restore your strength after a hard day. This salad contains only 52 calories, so you can and should season it wit

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Ratatouille

Initially, ratatouille was popular only among humble farmers. They prepared the dish from vegetables that they grew in their own gardens: peppers, tomatoes, onions, garlic and zucchini. Olive oil and basil were always added. It didn’t take long befor

Tomatoes stuffed with mushrooms

Not all tomatoes are suitable for stuffing. There are several varieties that are ideal for this. These are Rerra, Stripet Stuffer. Their advantage is that the seeds are in the center and are easily cleaned out with a regular teaspoon. To remove the p

Traditional Greek Salad

The recipe for Greek salad has long been spread throughout the world, and each housewife makes small changes to it to suit her taste. Here is a classic recipe, if desired, you can add more ingredients or replace existing ones. It is interesting that

Chickpea cutlets with carrots and sour cream

Chickpeas (or Turkish peas) have come to our market relatively recently, but in a short time they have managed to win attention: they are tasty, contain more than 80 useful substances, are a low-calorie product, so they are often used in dietary nutr

Salad roll

A roll of lard skin is a healthy and high-calorie food. It is well suited for a festive table both as a separate dish and as an appetizer. For the roll, choose a long piece of lard so that you can roll it up. When buying, give preference to lard from

Tender tortilla with meat

A tender tortilla with stretchy cheese and crispy meat will go well with both an everyday lunch and a festive table decoration. An unusual Mexican dish with corn flour tortillas will attract the attention of all guests and leave an exceptionally good

Salad with squid

A very tasty squid salad, the recipe of which consists of several stages, will decorate the table and give pleasant sensations, thanks to the combination of tender and crispy products. In addition, squid salad with egg and cucumber is very useful. Th

Scrambled eggs with spinach

Scrambled eggs with spinach are a great alternative to the usual breakfast dish. They contain a lot of fiber, vitamins and microelements. When choosing eggs for cooking according to the recipe for scrambled eggs with spinach, focus not only on the ca

Sun-dried tomatoes with garlic

Delicious sun-dried tomatoes do not necessarily have to be bought in the store - they can be prepared at home. If you put the Mediterranean snack with aromatic herbs and garlic in a jar, then you will have an excellent dish for the winter. Drying tom

Ravioli with spinach

Do you know why spinach has become so popular in recent years? The thing is that these small green leaves contain a huge amount of vitamins, minerals and other microelements that are so necessary for the structure of the body. These include C, A, B1,

Ribs in a sleeve

The tastiest ribs are considered to be those of young pork: they have white fat and a light pink bone when cut. Quality meat is elastic, with a neutral smell. If the ribs have a small amount of meat, then it is best to use them for preparing first co

Cream soup in a multicooker

A few years ago, nutritionists conducted research to find out which type of soup provides long-term satiety: plain soup or cream soup. They found that after cream soup, the body becomes satiated faster and lasts longer. Accordingly, for those who nee

Crispy Baked Potatoes

Crispy baked potatoes are a dish that will suit both a cozy home dinner and a festive feast. The amazing aroma of spices, garlic, rosemary and a minimum of fat - such potatoes will please everyone.

Potatoes in garlic sauce in the oven

Potatoes are the most popular vegetable, from which you can always get a huge number of varied and very tasty dishes. Potatoes in garlic sauce will serve not only as an excellent side dish for meat or fish, but also as a separate dish. Cooking potato

Paella with vegetables

Vegetable paella is a tasty, healthy and very filling dish that can be safely included in a diet menu as breakfast or lunch. Vegetable paella will appeal to vegetarians and even children. After all, it is so bright, aromatic and appetizing.

Pickled honey mushrooms with cucumbers

Fans of mushroom salads will love pickled honey mushrooms with cucumbers. Pleasant taste, aroma, miniature size, excellent compatibility with many products - all this makes pickled honey mushrooms an ideal base for salads. The combinations of ingredi

Okroshka with water and mayonnaise and ham

An exquisite, but at the same time quick and simple recipe - okroshka on water and mayonnaise with ham. The composition includes the "gold standard" of healthy vegetables: potatoes, cucumber, radish and greens.

Real Abkhazian adjika

Today we will cook real Caucasian adjika with its inherent spiciness, juiciness and piquant taste! The word "adjika" itself is of Abkhazian origin and is translated as "salt".

Chicken and Hashbrown Tortilla

Mexican tortilla is a great option for a hearty breakfast. Mexicans, for example, put scrambled eggs on it and eat it in the morning with tomatoes and red peppers. This corn or wheat tortilla can be used not only as bread, but also as an "envelo

Italian focaccia

Focaccia is an Italian wheat flatbread made from different types of dough: either yeast dough, which is the basis for pizza, or unleavened dough. A delicious recipe for Italian focaccia made from yeast dough with tomatoes and basil.


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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