Tartlets with crab sticks and egg

Cookinero 4 May 2025

1260

Tartlets are small baskets made of dough, into which various fillings are then placed. It is interesting that in Russia tartlets with meat, cheese, seafood or caviar are more common, and in Europe - tartlets with sweet fillings of cream, fruit or chocolate. Tartlets with crab sticks and eggs will perfectly complement your holiday menu, especially if you organize a buffet.

How to cook Tartlets with crab sticks and egg

Step 1

Cut the crab sticks.

Step 2

Grate the cheese.

Step 3

Grate boiled chicken eggs or chop them with an egg slicer.

Step 4

Place the chopped crab sticks and chopped chicken eggs into a deep bowl.

Step 5

Add grated cheese and mayonnaise.

Step 6

Mix the filling thoroughly.

Step 7

Fill each tartlet with filling.

Step 8

Garnish the tartlets with a thin sprig of dill and serve. Enjoy!