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Pizza with mushrooms
Pizza with mushrooms, cooked at home, is a real treat. First, you choose a suitable recipe (we have already helped with this). Then you wait for the dough to rise, then you spread the filling, generously sprinkle everything with cheese and put it in the oven. All that remains is to wait until the homemade pizza with champignons turns golden brown, gets covered with an appetizing cheese crust and gets to the table.
How to cook Pizza with mushrooms
Step 1
Make the pizza base: In a small bowl, mix the yeast with 3 tablespoons of warm water and let sit for 15 minutes.
Step 2
Sift the flour and salt into a separate deep container, make a well in it, pour in the yeast mixture, the remaining water and start kneading the dough. When it becomes homogeneous, pour in some of the oil and knead for about 10 more minutes until the dough becomes smooth and elastic.
Step 3
Form a ball from the dough, grease with the remaining oil and cover the container with cling film. Leave in a warm place for 1 hour until it doubles in volume.
Step 4
Place the dough on a floured work surface and knead lightly. Roll into a thin flat cake with a diameter of 25-30 cm and place on a baking sheet covered with baking paper.
Step 5
Grease the base with tomato sauce, lay out the mushrooms, cut into thin slices, sprinkle everything with cheese, oregano and drizzle with olive oil.
Step 6
Bake the pizza for 10-15 minutes, then cut into portions and serve.
Pizza with mushrooms - FAQ About Ingredients, Baking Time and Storage
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