Tomatoes stuffed with egg

Name: Tomatoes stuffed with egg
Total time: 35 min
Yield: 6
Cuisine: Georgian
Ingredients: Tomato - 540 g; Cheese - 130 g; Chicken egg - 360 g; Green onions - 25 g; Sour cream - 50 g; Sweet paprika - 3 g; Vegetable oil - 34 g; Green onions - 20 g

Cookinero 13 Nov 2025

990

Tomatoes stuffed with egg and baked in the oven are juicy and nutritious. The special feature of the recipe is the topping of raw egg, which is baked. When preparing a hot appetizer, feta cheese is used. It is important that it is not too salty. This can spoil the taste of the dish. Instead of feta cheese, you can take sour milk cheese, preferably homemade, with a high percentage of fat. Take medium-sized tomatoes.

How to cook Tomatoes stuffed with egg

Step 1

Prepare the filling. Mash the feta cheese in a deep bowl. Add the onion to the cheese, salt, sweet paprika, sour cream and pepper. Mix everything.

Step 2

Cut off the top of the tomato and scoop out the core. Stuff the tomatoes with the filling, leaving room for the raw egg at the top. Carefully crack an egg into each tomato over the filling, so that the yolk does not run. Add some salt and pepper. Place the tomatoes on a baking sheet, put them in the oven preheated to 180 degrees and bake for 15 minutes.

Tomatoes stuffed with egg - FAQ About Ingredients, Baking Time and Storage

Can I substitute the feta cheese with another type of cheese?

Yes, you can substitute feta with other crumbly cheeses like goat cheese or even a creamy ricotta, but keep in mind this will slightly alter the final flavor profile. For a dairy-free option, a firm tofu mashed with a bit of lemon juice can mimic the tanginess.

How long do the stuffed tomatoes last in the fridge?

Store any leftovers in an airtight container in the refrigerator. They will be good for 1-2 days. For best results, reheat them in the oven or a toaster oven to restore some of the crispness, as microwaving can make the egg rubbery.

Can I make this recipe vegan?

Absolutely! For a vegan version, use a plant-based feta alternative or a firm tofu for the filling. For the egg, you can either simply omit it or get creative with a 'sunny-side up' style made from a thick, smooth cashew cream or a thick, seasoned mashed chickpea (like a falafel mix) to sit on top. Bake as instructed.

My tomatoes are different sizes; how do I adjust the baking time?

Larger tomatoes will need more time, while smaller ones will need less. The key is to bake until the egg white is fully set and the yolk is to your desired consistency. Start checking at the 12-minute mark. If the filling is hot but the egg needs more time, you can broil for the last 1-2 minutes, watching closely.

Can I prepare these stuffed tomatoes ahead of time?

Yes, but with a caveat. You can prepare the filling and hollow out the tomatoes a day in advance. Store them separately in the fridge. However, assemble and add the raw egg just before you're ready to bake, as a pre-assembled version will get soggy and the raw egg white can thin out.

What can I serve these stuffed tomatoes with?

They're quite versatile! They work beautifully as a main course with a simple green salad and some crusty bread to mop up the delicious juices. They also make a wonderful, impressive starter for a dinner party. For a brunch, consider serving them with some roasted potatoes or a fresh fruit salad.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Salad "Tbilisi"

Total Reviews:

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Cookinero

Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero

Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero

Collection of recipes, Marshmallow, Apple season, There are common allergens, Just,

Apple marshmallow

Total Reviews:

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Cookinero