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Tomatoes stuffed with cottage cheese filling

Author
Cookinero 26 Feb 2025
7650
Tomatoes stuffed with cottage cheese filling

An appetizer of tomatoes, cheese and cottage cheese is easy to prepare, spending a minimum of time and effort. You can successfully replace any difficult-to-make salad with it, even on a festive table. The classic combination of tender, cottage cheese filling and fresh vegetables will not leave you or your guests indifferent. This appetizer is suitable for both a party and a home dinner.

How to cook Tomatoes stuffed with cottage cheese filling

Step 1

Tomatoes stuffed with cottage cheese filling

Grate the cheese on a coarse grater and rub the cottage cheese through a sieve. Chop the garlic. Chop the greens finely.

Step 2

Tomatoes stuffed with cottage cheese filling

Prepare the filling: in a bowl, mix mayonnaise, sour cream, half of the herbs, salt and pepper.

Step 3

Tomatoes stuffed with cottage cheese filling

Prepare the base for the snack. Cut the tomatoes into 4 pieces and carefully remove the pulp from the slices with a teaspoon.

Step 4

Tomatoes stuffed with cottage cheese filling

Assemble the appetizer: fill the tomato slices with the filling. Place the appetizer on lettuce leaves, sprinkle with herbs on top.

Tomatoes stuffed with cottage cheese filling - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute cottage cheese with ricotta, feta, or cream cheese for a different texture and flavor.
The stuffed tomatoes can be stored in an airtight container in the fridge for up to 2 days. For best freshness, consume within 24 hours.
Yes, this recipe is vegetarian-friendly as it uses dairy-based ingredients and no meat products.
Yes, you can prepare the filling and hollow out the tomatoes a few hours in advance. Assemble just before serving to prevent sogginess.
You can substitute mayonnaise with Greek yogurt or a mix of avocado and lemon juice for a healthier, lighter option.
Freezing is not recommended as the tomatoes will become watery and lose their texture when thawed.
Dill, parsley, chives, or basil would work well as alternatives or additions to the herbs in the recipe.
Add cooked quinoa, diced avocado, or chopped nuts to the filling for extra protein and texture to make it heartier.
Yes, cherry tomatoes work great for bite-sized appetizers. Just halve them and scoop out the seeds before filling.

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