Tomatoes stuffed with cottage cheese filling

Name: Tomatoes stuffed with cottage cheese filling
Total time: 25 minutes
Yield: 2
Cuisine: European
Ingredients: Tomato - 270 g; Cheese - 150 g; Cottage cheese - 200 g; Garlic - 10 g; Mayonnaise - 37.5 g; Sour cream - 37.5 g

Cookinero 26 February 2025

An appetizer of tomatoes, cheese and cottage cheese is easy to prepare, spending a minimum of time and effort. You can successfully replace any difficult-to-make salad with it, even on a festive table. The classic combination of tender, cottage cheese filling and fresh vegetables will not leave you or your guests indifferent. This appetizer is suitable for both a party and a home dinner.

How to cook Tomatoes stuffed with cottage cheese filling

Step 1

Grate the cheese on a coarse grater and rub the cottage cheese through a sieve. Chop the garlic. Chop the greens finely.

Step 2

Prepare the filling: in a bowl, mix mayonnaise, sour cream, half of the herbs, salt and pepper.

Step 3

Prepare the base for the snack. Cut the tomatoes into 4 pieces and carefully remove the pulp from the slices with a teaspoon.

Step 4

Assemble the appetizer: fill the tomato slices with the filling. Place the appetizer on lettuce leaves, sprinkle with herbs on top.

Tomatoes stuffed with cottage cheese filling - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese instead of cottage cheese for the filling?

Yes, you can substitute cottage cheese with ricotta, feta, or cream cheese for a different texture and flavor.

How long can I store the stuffed tomatoes in the fridge?

The stuffed tomatoes can be stored in an airtight container in the fridge for up to 2 days. For best freshness, consume within 24 hours.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it uses dairy-based ingredients and no meat products.

Can I make this dish ahead of time for a party?

Yes, you can prepare the filling and hollow out the tomatoes a few hours in advance. Assemble just before serving to prevent sogginess.

What can I use instead of mayonnaise for a lighter version?

You can substitute mayonnaise with Greek yogurt or a mix of avocado and lemon juice for a healthier, lighter option.

Can I freeze the stuffed tomatoes for later use?

Freezing is not recommended as the tomatoes will become watery and lose their texture when thawed.

What other herbs can I use besides the ones mentioned?

Dill, parsley, chives, or basil would work well as alternatives or additions to the herbs in the recipe.

How can I make this dish more filling for a main course?

Add cooked quinoa, diced avocado, or chopped nuts to the filling for extra protein and texture to make it heartier.

Can I use cherry tomatoes instead of regular tomatoes for bite-sized portions?

Yes, cherry tomatoes work great for bite-sized appetizers. Just halve them and scoop out the seeds before filling.

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