Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Tomatoes stuffed with cottage cheese filling

Author
Cookinero 26 Feb 2025
7420
Tomatoes stuffed with cottage cheese filling

An appetizer of tomatoes, cheese and cottage cheese is easy to prepare, spending a minimum of time and effort. You can successfully replace any difficult-to-make salad with it, even on a festive table. The classic combination of tender, cottage cheese filling and fresh vegetables will not leave you or your guests indifferent. This appetizer is suitable for both a party and a home dinner.

How to cook Tomatoes stuffed with cottage cheese filling

Step 1

Tomatoes stuffed with cottage cheese filling

Grate the cheese on a coarse grater and rub the cottage cheese through a sieve. Chop the garlic. Chop the greens finely.

Step 2

Tomatoes stuffed with cottage cheese filling

Prepare the filling: in a bowl, mix mayonnaise, sour cream, half of the herbs, salt and pepper.

Step 3

Tomatoes stuffed with cottage cheese filling

Prepare the base for the snack. Cut the tomatoes into 4 pieces and carefully remove the pulp from the slices with a teaspoon.

Step 4

Tomatoes stuffed with cottage cheese filling

Assemble the appetizer: fill the tomato slices with the filling. Place the appetizer on lettuce leaves, sprinkle with herbs on top.

Tomatoes stuffed with cottage cheese filling - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute cottage cheese with ricotta, feta, or cream cheese for a different texture and flavor.
The stuffed tomatoes can be stored in an airtight container in the fridge for up to 2 days. For best freshness, consume within 24 hours.
Yes, this recipe is vegetarian-friendly as it uses dairy-based ingredients and no meat products.
Yes, you can prepare the filling and hollow out the tomatoes a few hours in advance. Assemble just before serving to prevent sogginess.
You can substitute mayonnaise with Greek yogurt or a mix of avocado and lemon juice for a healthier, lighter option.
Freezing is not recommended as the tomatoes will become watery and lose their texture when thawed.
Dill, parsley, chives, or basil would work well as alternatives or additions to the herbs in the recipe.
Add cooked quinoa, diced avocado, or chopped nuts to the filling for extra protein and texture to make it heartier.
Yes, cherry tomatoes work great for bite-sized appetizers. Just halve them and scoop out the seeds before filling.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Ossobuco with bulgur and pumpkin
Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Categories Menu Recipes
Top