Guacamole Stuffed Mushrooms

Name: Guacamole Stuffed Mushrooms
Total time: 20 min
Yield: 8
Cuisine: European
Ingredients: Champignons - 256 g; Avocado - 110 g; Processed cheese - 95 g; Tomato - 90 g; Cilantro - 9 g; Olive oil - 17 g; Salt - 1 g; Paprika - 1 g

Cookinero 24 Mar 2025

8841

Guacamole sauce is a traditional Mexican sauce made from avocado with tomatoes, herbs and spices. Guacamole can be either a pureed sauce or a small-diced "salad". In this recipe, processed cheese is added to the guacamole. The resulting filling is stuffed into baked mushroom caps. The mushroom stems can be finely chopped, fried and added to the filling. The snack is light and piquant.

How to cook Guacamole Stuffed Mushrooms

Step 1

Remove the stems from the mushrooms and place the caps in a baking dish. Place the mushrooms in the oven for 10 minutes.

Step 2

Cut the avocado into small cubes.

Step 3

Cut the tomato into small cubes as well.

Step 4

Cut the processed cheese into small cubes.

Step 5

In a deep bowl, combine avocado, tomato, processed cheese and chopped cilantro. Add salt, ground black pepper and paprika. Season the guacamole with olive oil. Mix.

Step 6

Remove the baked mushroom caps from the oven and stuff them with the cheese guacamole.

Step 7

Garnish the appetizer with cherry tomatoes.

Guacamole Stuffed Mushrooms - FAQ About Ingredients, Baking Time and Storage

Can I substitute the processed cheese with another type of cheese?

Yes, you can substitute processed cheese with feta, queso fresco, or cream cheese for a different flavor and texture.

How long do guacamole stuffed mushrooms last in the fridge?

They can be stored in an airtight container for up to 2 days, but the avocado may darken slightly.

Can I make this recipe vegan?

Absolutely! Replace the processed cheese with vegan cheese or omit it entirely, and ensure all other ingredients are plant-based.

What’s the best way to prevent the guacamole from turning brown?

Adding a bit of lime or lemon juice to the guacamole can help slow oxidation and keep it fresh-looking longer.

Can I freeze the stuffed mushrooms for later?

Freezing isn’t recommended, as the texture of the mushrooms and guacamole may become mushy when thawed.

What other toppings can I use besides cherry tomatoes?

Try diced red onion, thinly sliced jalapeños, or a drizzle of hot sauce for extra flavor and color.

Can I use portobello mushrooms instead of white mushrooms?

Yes, portobello mushrooms work well, but adjust baking time as they are larger and may need more time to soften.

How can I make this dish spicier?

Add finely chopped jalapeños, a dash of cayenne pepper, or hot sauce to the guacamole mixture.

What’s a good side dish to serve with these stuffed mushrooms?

Pair them with a light salad, grilled vegetables, or tortilla chips for a complete appetizer spread.

Reviews: 1

5 Overall rating

Have you already prepared this recipe? Tell what you think.

Sev Pel

Apr 8, 2025

really tasty combo! Super easy to make too. Will definitely make them again for guests.

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Guacamole Stuffed Mushrooms

How to cook Guacamole Stuffed Mushrooms

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Guacamole Stuffed Mushrooms - FAQ About Ingredients, Baking Time and Storage

Reviews: 1

Sev Pel

Write a review

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