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Guacamole sauce is a traditional Mexican sauce made from avocado with tomatoes, herbs and spices. Guacamole can be either a pureed sauce or a small-diced "salad". In this recipe, processed cheese is added to the guacamole. The resulting filling is stuffed into baked mushroom caps. The mushroom stems can be finely chopped, fried and added to the filling. The snack is light and piquant.

Step 1

Remove the stems from the mushrooms and place the caps in a baking dish. Place the mushrooms in the oven for 10 minutes.

Step 2

Cut the avocado into small cubes.

Step 3

Cut the tomato into small cubes as well.

Step 4

Cut the processed cheese into small cubes.

Step 5

In a deep bowl, combine avocado, tomato, processed cheese and chopped cilantro. Add salt, ground black pepper and paprika. Season the guacamole with olive oil. Mix.

Step 6

Remove the baked mushroom caps from the oven and stuff them with the cheese guacamole.

Step 7

Garnish the appetizer with cherry tomatoes.