Stuffed zucchini
Initially, zucchini was grown as an ornamental plant: it's all about the beautiful and large flowers. But it was quickly realized that the zucchini fruit is edible. There are many zucchini recipes, especially with stuffing. Meat, herbs, vegetables or, as in our case, cottage cheese filling, which goes well with this product, makes it brighter, more interesting and tastier.
How to cook Stuffed zucchini
Step 1

In heated olive oil, fry the onion and garlic until golden brown. Add the sun-dried tomato and fry for another 2 minutes.
Step 2
Add the prepared bulgur to the pan and fry everything together, stirring, for 5 minutes, add salt and pepper.
Step 3

Add cream cheese to the ingredients and mix well.
Step 4

Stuff the zucchini with the resulting mixture, sprinkle with grated cheese and place in the oven for 10-15 minutes.
Step 5

Serve the zucchini hot.
Stuffed zucchini - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna