cookinero.com

Stuffed zucchini

Ingredients

Zucchini squash - 400 g
Onions - 50 g
Garlic - 5 g
Bulgur - 100 g
Cottage cheese - 100 g
Sun-dried tomatoes - 50 g
Mozzarella - 60 g
Olive oil - 10 g

Initially, zucchini was grown as an ornamental plant: it's all about the beautiful and large flowers. But it was quickly realized that the zucchini fruit is edible. There are many zucchini recipes, especially with stuffing. Meat, herbs, vegetables or, as in our case, cottage cheese filling, which goes well with this product, makes it brighter, more interesting and tastier.

Step 1

In heated olive oil, fry the onion and garlic until golden brown. Add the sun-dried tomato and fry for another 2 minutes.

Step 2

Add the prepared bulgur to the pan and fry everything together, stirring, for 5 minutes, add salt and pepper.

Step 3

Add cream cheese to the ingredients and mix well.

Step 4

Stuff the zucchini with the resulting mixture, sprinkle with grated cheese and place in the oven for 10-15 minutes.

Step 5

Serve the zucchini hot.