- Home
- Recipes
-
Categories
- Sour cream recipes (79)
- Oranges (74)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (126)
- Vegetables (122)
- Ice cream (74)
- Recipes with milk (118)
- Salads (221)
- Cookies (70)
- Breakfast (168)
- Sandwich (103)
- Trick (90)
- Collection of recipes (828)
- There are common allergens (671)
- Just (664)
- Impressive recipe (502)
- Dinner with potatoes (77)
- Hot dishes for new year (228)
- Garlic season (223)
- Carrot season (151)
- Potato season (113)
- Recipe with video (128)
- In 30 minutes (207)
- Flour main courses (89)
- Green season (231)
- Does not contain common allergens (163)
- The island (163)
- Low calorie (153)
- Tomato season (113)
- Snack (113)
- Soups (70)
- First courses (71)
- Baking (74)
- Dinner (82)
- About
- Contact
Baked peppers with cottage cheese and herbs

Stuffed peppers have many cooking options. This vegetable goes well with poultry, rice, minced meat, and other vegetables. We offer you a dietary and low-calorie version of this dish - baked peppers stuffed with cottage cheese, cheese, and herbs. The recipe will definitely be appreciated by lovers of healthy eating.
How to cook Baked peppers with cottage cheese and herbs
Step 1

Cut the pepper in half and remove the stem and seeds.
Step 2

Grate the cheese on a fine grater.
Step 3

Finely chop the herbs.
Step 4

Place herbs, cottage cheese, finely chopped garlic and cheese in a deep bowl.
Step 5

Mix the pepper filling until smooth.
Step 6

Stuff the peppers with the filling.
Step 7

Place the peppers in a baking dish and sprinkle with cheese.
Step 8

Bake the peppers in the oven for 10-15 minutes.
Step 9

Serve the peppers hot, garnished with fresh herbs.
Reviews: 0
Have you already prepared this recipe? Tell what you think.