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Baked peppers with cottage cheese and herbs

Author
Cookinero 19 Mar 2025
3890
Baked peppers with cottage cheese and herbs

Stuffed peppers have many cooking options. This vegetable goes well with poultry, rice, minced meat, and other vegetables. We offer you a dietary and low-calorie version of this dish - baked peppers stuffed with cottage cheese, cheese, and herbs. The recipe will definitely be appreciated by lovers of healthy eating.

How to cook Baked peppers with cottage cheese and herbs

Step 1

Baked peppers with cottage cheese and herbs

Cut the pepper in half and remove the stem and seeds.

Step 2

Baked peppers with cottage cheese and herbs

Grate the cheese on a fine grater.

Step 3

Baked peppers with cottage cheese and herbs

Finely chop the herbs.

Step 4

Baked peppers with cottage cheese and herbs

Place herbs, cottage cheese, finely chopped garlic and cheese in a deep bowl.

Step 5

Baked peppers with cottage cheese and herbs

Mix the pepper filling until smooth.

Step 6

Baked peppers with cottage cheese and herbs

Stuff the peppers with the filling.

Step 7

Baked peppers with cottage cheese and herbs

Place the peppers in a baking dish and sprinkle with cheese.

Step 8

Baked peppers with cottage cheese and herbs

Bake the peppers in the oven for 10-15 minutes.

Step 9

Baked peppers with cottage cheese and herbs

Serve the peppers hot, garnished with fresh herbs.

Baked peppers with cottage cheese and herbs - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute cottage cheese with ricotta, feta, or cream cheese for a different texture and flavor.
The stuffed peppers can be stored in an airtight container in the fridge for up to 3 days.
Absolutely! Replace cottage cheese with a plant-based alternative like tofu ricotta and use vegan cheese for topping.
Fresh parsley, dill, or basil add great flavor, but feel free to use your favorite herbs or a mix.
Yes, assemble the peppers with the filling, wrap tightly, and freeze for up to 2 months. Thaw before baking as directed.
They pair well with a fresh green salad, crusty bread, or a light grain like quinoa or couscous.
For a low-carb version, omit the cheese topping or reduce the amount, and serve with a side of roasted vegetables.
Yes, mini peppers make great bite-sized portions—adjust baking time to 8-10 minutes since they cook faster.

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