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Stuffed peppers have many cooking options. This vegetable goes well with poultry, rice, minced meat, and other vegetables. We offer you a dietary and low-calorie version of this dish - baked peppers stuffed with cottage cheese, cheese, and herbs. The recipe will definitely be appreciated by lovers of healthy eating.

Step 1

Cut the pepper in half and remove the stem and seeds.

Step 2

Grate the cheese on a fine grater.

Step 3

Finely chop the herbs.

Step 4

Place herbs, cottage cheese, finely chopped garlic and cheese in a deep bowl.

Step 5

Mix the pepper filling until smooth.

Step 6

Stuff the peppers with the filling.

Step 7

Place the peppers in a baking dish and sprinkle with cheese.

Step 8

Bake the peppers in the oven for 10-15 minutes.

Step 9

Serve the peppers hot, garnished with fresh herbs.