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Tomatoes stuffed with egg and baked in the oven are juicy and nutritious. The special feature of the recipe is the topping of raw egg, which is baked. When preparing a hot appetizer, feta cheese is used. It is important that it is not too salty. This can spoil the taste of the dish. Instead of feta cheese, you can take sour milk cheese, preferably homemade, with a high percentage of fat. Take medium-sized tomatoes.

Step 1

Prepare the filling. Mash the feta cheese in a deep bowl. Add the onion to the cheese, salt, sweet paprika, sour cream and pepper. Mix everything.

Step 2

Cut off the top of the tomato and scoop out the core. Stuff the tomatoes with the filling, leaving room for the raw egg at the top. Carefully crack an egg into each tomato over the filling, so that the yolk does not run. Add some salt and pepper. Place the tomatoes on a baking sheet, put them in the oven preheated to 180 degrees and bake for 15 minutes.