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Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Step 1

Sift flour into a bowl, add sugar and eggs and knead a homogeneous dough.

Step 2

Melt the butter, cool slightly and add to the dough. Mix the dough until all ingredients are combined and smooth.

Step 3

Heat up the waffle iron and bake the waffles.

Step 4

While the waffles are still hot and have not cooled down, quickly wrap them with a cylinder mold into a tube. Ready waffles can be filled with stuffing.