The filling of cannelloni is unusually juicy due to apple and mushrooms.
Heat the oil in a frying pan, fry the finely chopped champignons until the liquid evaporates.
Add minced meat, fry, breaking up lumps with a spatula.
Add diced apple and tomato pulp. Pour cream (50 ml), simmer for 10-15 minutes.
Stuff pasta, put in a baking dish.
Sprinkle with grated cheese, pour over the remaining cream. Bake at 200 degrees for 20 minutes (10 minutes under foil and 10 minutes without foil).
Enjoy your meal!