Fajitas with beef
Cooking
Step 1
Cut all ingredients into strips. Fry. Add seasonings. Add sauce and tomato juice and simmer for 3-4 minutes. Decorate with cilantro.
Step 2
Serve hot in a cast-iron skillet along with four wheat tortillas and sauces - sour cream, grated cheese and guacamole.
Ingredients
beef - 150 g
onion - 50 g
garlic - 10 g
red bell pepper - 20 g
green bell pepper - 20 g
zucchini - 20 g
eggplant - 20 g
vegetable oil - 50 g
Worcestershire sauce - 40 g
tomato juice - 25 g
cilantro - 5 g
cumin - 4 g
salt
pepper
sour cream - 35 g
grated cheese - 35 g
guacamole - 35 years
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