Fajitas with beef

Cooking time: 30 min
Servings: 2
Calories: 519.6 kcal
Fats: 43.3
Proteins: 18.2
Carbohydrates: 13.4
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Cooking

Step 1

Cut all ingredients into strips. Fry. Add seasonings. Add sauce and tomato juice and simmer for 3-4 minutes. Decorate with cilantro.

Step 2

Serve hot in a cast-iron skillet along with four wheat tortillas and sauces - sour cream, grated cheese and guacamole.

Ingredients

beef - 150 g
onion - 50 g
garlic - 10 g
red bell pepper - 20 g
green bell pepper - 20 g
zucchini - 20 g
eggplant - 20 g
vegetable oil - 50 g
Worcestershire sauce - 40 g
tomato juice - 25 g
cilantro - 5 g
cumin - 4 g
salt
pepper
sour cream - 35 g
grated cheese - 35 g
guacamole - 35 years

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