Beef with porcini mushrooms and foie gras

Name: Beef with porcini mushrooms and foie gras
Total time: 15 min
Yield: 1
Ingredients: beef (tenderloin) - 140 g; white mushrooms - 80 g; vegetable oil - 40 g; salt - 2 g; pepper - 1 g; foie gras - 40 g; watercress - 1 g; truffle - 2 g; peeled potatoes - 160 g; beef demi-glace - 20 g; olive oil - 7 g; greens (thyme, rosemary) - 1 g; truffle oil - 1 g

Cookinero 5 November 2022

How to cook Beef with porcini mushrooms and foie gras

Step 1

We clean the beef tenderloin from the veins, cut into medallions, salt, pepper. Fry in olive oil until desired doneness.

Step 2

We wash the porcini mushrooms, peel and cut into cubes, and then fry in vegetable oil.

Step 3

We wash the porcini mushrooms, peel and cut into cubes, and then fry in vegetable oil.

Step 4

We cut the potatoes in the form of noodles (pancakes), salt, pepper, add thyme, rosemary and olive oil. We fry in a frying pan in the form of a pancake, about 6 cm in diameter and about 1 cm high. Fry on both sides, then put in the oven for 10-12 minutes, at a temperature of 180 degrees C. Cook 2 potato pancakes (potato growths).