We clean the beef tenderloin from the veins, cut into medallions, salt, pepper. Fry in olive oil until desired doneness.
We wash the porcini mushrooms, peel and cut into cubes, and then fry in vegetable oil.
We wash the porcini mushrooms, peel and cut into cubes, and then fry in vegetable oil.
We cut the potatoes in the form of noodles (pancakes), salt, pepper, add thyme, rosemary and olive oil. We fry in a frying pan in the form of a pancake, about 6 cm in diameter and about 1 cm high. Fry on both sides, then put in the oven for 10-12 minutes, at a temperature of 180 degrees C. Cook 2 potato pancakes (potato growths).