Beef steak with fragrant butter

Cookinero 2 November 2022

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If you have a steak, then be sure to cook it according to this recipe, with fragrant butter, because it makes the meat literally melt in your mouth.

How to cook Beef steak with fragrant butter

Step 1

We take the meat out of the package and let it "breathe" for an hour without a refrigerator. We also take out the butter from the refrigerator, it should become absolutely soft.

Step 2

Drizzle the steaks with olive oil and sprinkle with freshly ground pepper. By the way, today, on my own experience, I decided to salt the meat again after cooking. No, not mine. So, if you are with me, then we also salt. Leave to marinate for 2 hours at room temperature

Step 3

While we make fragrant oil. We take our "thawed" butter and store it in a bowl. Let's pickle the onion. We cut it very finely.

Step 4

Pour hot water and vinegar into a bowl, add sugar and 1/2 tsp. salt. Let's mix. Let's send an onion there. My thyme ... and cut off its leaves in oil. We filter the onion through a sieve and send it to the oil. Add a pinch of salt. Knead the mass with a spatula until smooth. We cool.

Step 5

After the marinating time, we heat the grill pan and put our steaks. Fry for 2 minutes on each side, then rotate the meat 90 degrees in the same plane (do not flip) to make a lattice pattern on the meat.

Step 6

When we turn the steaks over, put a piece of butter on each (I cut the pieces in half). Fry also - 2 minutes, turn, 2 minutes. Then remove to a plate with the "oil" side down, and freshly fried up and again put a circle of butter on each steak. Cover with a lid and let the steak 10 minutes. "relax".