Beef medallions
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Cooking time: 30 min
Servings: 1
Step-by-Step Cooking Instructions
Step 1
Grill two pieces of beef 100 grams each until the desired roasting.
Step 2
Parsnip cut into 3 slices and grilled.
Step 3
Fry the mushrooms in a pan in butter until golden brown, pour in the cream and demi-glace. Boil down to the state of the sauce and bring to taste.
Step 4
Arrange the parsnip slices on a plate, drizzle with the pesto and place the meat next to them.
Ingredients
beef tenderloin - 200 gr.
white mushrooms - 20 gr.
chanterelles - 20 g.
champignons - 20 gr.
cream 33% - 60 gr.
demi-voice - 15 g.
parsnip - 50 gr.
salt - 3 gr.
pepper - 1 gr.
butter - 15 gr.
pesto sauce - 10 g.
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