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Beef medallions
Cooking
Step 1
Grill two pieces of beef 100 grams each until the desired roasting.
Step 2
Parsnip cut into 3 slices and grilled.
Step 3
Fry the mushrooms in a pan in butter until golden brown, pour in the cream and demi-glace. Boil down to the state of the sauce and bring to taste.
Step 4
Arrange the parsnip slices on a plate, drizzle with the pesto and place the meat next to them.
Ingredients
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