Beef medallions

Author

Cookinero 6 November 2022

0

Beef medallions

How to cook Beef medallions

Step 1

Grill two pieces of beef 100 grams each until the desired roasting.

Step 2

Parsnip cut into 3 slices and grilled.

Step 3

Fry the mushrooms in a pan in butter until golden brown, pour in the cream and demi-glace. Boil down to the state of the sauce and bring to taste.

Step 4

Arrange the parsnip slices on a plate, drizzle with the pesto and place the meat next to them.

Reviews: 0

0 Overall rating

5

0

4

0

3

0

2

0

1

0

Have you already prepared this recipe? Tell what you think.

Login to leave a review

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.