Beef medallions

How to cook Beef medallions

Step 1

Grill two pieces of beef 100 grams each until the desired roasting.

Step 2

Parsnip cut into 3 slices and grilled.

Step 3

Fry the mushrooms in a pan in butter until golden brown, pour in the cream and demi-glace. Boil down to the state of the sauce and bring to taste.

Step 4

Arrange the parsnip slices on a plate, drizzle with the pesto and place the meat next to them.

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