Beef tagliata with egg

Name: Beef tagliata with egg
Total time: 40 min
Yield: 1
Ingredients: boiled tongue - 60 g; beef tenderloin - 60 g; bacon jam - 20 g; onion - 10 g; bacon - 5 g; red wine - 5 g; balsamic - 5 g

Cookinero 1 November 2022

How to cook Beef tagliata with egg

Step 1

To begin with, let's prepare bacon jam, for this you need to fry onion, bacon, red wine, balsamic in a pan, add broth and pierce with a blender. Salt, sugar to taste.

Step 2

Fry the tenderloin and tongue with demi glass until cooked, cut into slices beforehand, fry the fried eggs separately. Fry the toast in a pan and put on a plate.