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Cooking
Step 1
To begin with, let's prepare bacon jam, for this you need to fry onion, bacon, red wine, balsamic in a pan, add broth and pierce with a blender. Salt, sugar to taste.
Step 2
Fry the tenderloin and tongue with demi glass until cooked, cut into slices beforehand, fry the fried eggs separately. Fry the toast in a pan and put on a plate.
Step 3
Put slices of meat, fried eggs, onion fries and arugula with root seasoned with olive oil next to it.
Ingredients
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