To begin with, let's prepare bacon jam, for this you need to fry onion, bacon, red wine, balsamic in a pan, add broth and pierce with a blender. Salt, sugar to taste.
Fry the tenderloin and tongue with demi glass until cooked, cut into slices beforehand, fry the fried eggs separately. Fry the toast in a pan and put on a plate.
Put slices of meat, fried eggs, onion fries and arugula with root seasoned with olive oil next to it.