Tagine with beef, chickpeas, red peppers, dried apricots and tomatoes

Cookinero 21 Oct 2022

19670

In this recipe, beef can be completely safely replaced with lamb - the result will be just as good.

How to cook Tagine with beef, chickpeas, red peppers, dried apricots and tomatoes

Step 1

Sprinkle Raz el Hanout, salt evenly on a cutting board and coat the meat pieces well in this mixture.

Step 2

Heat a large skillet over high heat with olive oil. Quickly fry the meat on both sides, until browned (to seal it).

Step 3

Drain the water from the chickpeas and place them in a tagine. Add a teaspoon of olive oil. Lay the meat on top. Fill with saffron solution. Add dried apricots and cook over medium heat for about an hour with the lid closed.

Step 4

Then add bell peppers and halved tomatoes. Close the lid and cook for another hour over medium-low heat. Sprinkle parsley or cilantro on top, if desired.