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Salad with beef
Description
The beef salad is great. It can be served for breakfast, lunch and dinner. The only difference will be in the accompaniment of the dish.
Cooking
Step 1
In a hot frying pan, fry the beef until cooked, cool, cut into slices. Cut fresh cucumbers into strips.
Step 2
Prepare the dressing. To do this, mix soy sauce, honey, olive oil, Dijon mustard, lime juice.
Step 3
Put the salad mix on a plate, season with olive and truffle oil, salt and pepper. Top with fresh cucumber slices and chard leaves. Lay out the pieces of beef and season with honey-mustard dressing.
Ingredients
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