Salad with beef

Name: Salad with beef
Total time: 10 min
Yield: 1
Ingredients: beef tenderloin 60 g; soy sauce 60 g; honey 60 g; lime juice 10 g; Dijon mustard 20 g; Swiss chard 5 g; truffle oil 3 g; olive oil 15 g; salt 1 g; pepper 1 g; mixed salad 50 g; cucumbers 50 g

Cookinero 4 November 2022

The beef salad is great. It can be served for breakfast, lunch and dinner. The only difference will be in the accompaniment of the dish.

How to cook Salad with beef

Step 1

In a hot frying pan, fry the beef until cooked, cool, cut into slices. Cut fresh cucumbers into strips.

Step 2

Prepare the dressing. To do this, mix soy sauce, honey, olive oil, Dijon mustard, lime juice.

Step 3

Put the salad mix on a plate, season with olive and truffle oil, salt and pepper. Top with fresh cucumber slices and chard leaves. Lay out the pieces of beef and season with honey-mustard dressing.