Beef

Since ancient times, jelly has been loved and cooked in almost any family: simple, well-known meat products make an excellent hearty dish that can feed a large company. This appetizer is suitable for the festive menu, and on the everyday table. The d

What can you say about this dish? This is cabbage soup! Hearty, rich, fragrant cabbage soup - with a variety of flavor nuances. There is a lot of different meat and sauerkraut. Cook it once and perhaps these cabbage soup with sauerkraut will become y

In addition to beef, pork and chicken meat, this is an Italian Beef or pork tongue, spicy sausages and hot dogs, thickly sliced ham are added to the dish. The principle of preparation is simple - all the ingredients are cooked at the same time in one

The sun is at its zenith. Cucumber beds. Two weeded behind, five left. And you also need to pick raspberries, cut strawberries, uproot overgrown currants ... And only the thought of cold tasty okroshka on kvass warms the soul.

Thanks to the use of ready-made puff pastry, preparing this dish is not difficult at all. And it looks and tastes amazing! Even the most fastidious guests will be satisfied.

Chili con Carne is often thought of as a soup, but it is actually a thick beef and red bean stew that is long stewed in dark beer with vegetables. The dish is very satisfying and has an intense flavor.

Do you know why cabbage rolls with meat and rice are called “stuffed cabbage rolls”? The root of the word hints at a relationship with "pigeons", and this is true. The dish first appeared in Russia 300-400 years ago - during the period of f

Another Olivier salad recipe - now with smoked beef for a richer meat taste. We serve it on a flat long plate and decorate with an egg and spicy green butter.

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Beef kidneys are not the most popular commodity and less popular than the liver. But if you cook it according to a traditional Russian recipe with porcini mushrooms, pickles in sour cream, you get a dish worthy of the best restaurants of the times of