Beefsteak more tartar

Name: Beefsteak more tartar
Total time: 30 min
Yield: 4
Cuisine: Tatar
Ingredients: 400 g steamed beef tenderloin; 4 yolks; Rye bread; canned plums; onion - 1 small onion; marinated cocktail onion; salt

0 Reviews

Recipe cuisine: Tatar

Cooking time: 30 min

Servings: 4

Calories: 190 kcal

Cooking

Step 1

Grind the meat with a knife or pass through a meat grinder. Peel the onion, chop very finely. Mix with meat, season with salt and pepper.

Step 2

Shape the minced meat into round “patties”, make a small indentation in the middle of each and place the yolk there. Put on plates, arrange pickled onions, canned plums and rye bread toasts around. Serve immediately.

Ingredients

400 g steamed beef tenderloin

4 yolks

Rye bread

canned plums

onion - 1 small onion

marinated cocktail onion

salt

Author

Cookinero

Total Reviews: 0

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