Beefsteak more tartar

Name: Beefsteak more tartar
Total time: 30 min
Yield: 4
Cuisine: Tatar
Ingredients: 400 g steamed beef tenderloin; 4 yolks; Rye bread; canned plums; onion - 1 small onion; marinated cocktail onion; salt

Cookinero 22 December 2022

How to cook Beefsteak more tartar

Step 1

Grind the meat with a knife or pass through a meat grinder. Peel the onion, chop very finely. Mix with meat, season with salt and pepper.

Step 2

Shape the minced meat into round “patties”, make a small indentation in the middle of each and place the yolk there. Put on plates, arrange pickled onions, canned plums and rye bread toasts around. Serve immediately.