Boiled beef rolls

Name: Boiled beef rolls
Total time: 15 min
Yield: 6 servings
Ingredients: sugar - 1 tbsp.; 2 pickles; salt; some green onion; 1 small red hot pepper; wine vinegar - 2 tbsp. l.; 300 g boiled beef; onion - 1 large onion; 50 g lettuce or arugula

0 Reviews

Cooking time: 15 min

Servings: 6 servings

Calories: 122 kcal

Step-by-Step Cooking Instructions

Step 1

1. Peel the onion, cut into half rings, put in a bowl. Add vinegar, sugar and salt. Stir, let it brew for 20-25 minutes. 2. Cut pickles into thin strips, hot peppers into thin rings. Wash lettuce leaves and pat dry. Cut the meat into thin wide plates. 3. Put 1-2 lettuce leaves, pickled onions, hot pepper ring and some pickles on each plate. Roll up, tie with green onions.

Ingredients

sugar - 1 tbsp.

2 pickles

salt

some green onion

1 small red hot pepper

wine vinegar - 2 tbsp. l.

300 g boiled beef

onion - 1 large onion

50 g lettuce or arugula

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