Boiled beef rolls

Name: Boiled beef rolls
Total time: 15 min
Yield: 6 servings
Ingredients: sugar - 1 tbsp.; 2 pickles; salt; some green onion; 1 small red hot pepper; wine vinegar - 2 tbsp. l.; 300 g boiled beef; onion - 1 large onion; 50 g lettuce or arugula

Cookinero 17 December 2022

How to cook Boiled beef rolls

Step 1

1. Peel the onion, cut into half rings, put in a bowl. Add vinegar, sugar and salt. Stir, let it brew for 20-25 minutes. 2. Cut pickles into thin strips, hot peppers into thin rings. Wash lettuce leaves and pat dry. Cut the meat into thin wide plates. 3. Put 1-2 lettuce leaves, pickled onions, hot pepper ring and some pickles on each plate. Roll up, tie with green onions.