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Home jelly

Author
Cookinero 7 Jan 2023
19750
Home jelly

Since ancient times, jelly has been loved and cooked in almost any family: simple, well-known meat products make an excellent hearty dish that can feed a large company. This appetizer is suitable for the festive menu, and on the everyday table. The delicate gelatinous structure is obtained thanks to the extracted bone and cartilage substances, which are very beneficial for the joints. Kholodets can be served with garlic, black bread or boiled potatoes.

How to cook Home jelly

Step 1

Clean and rinse pork legs and beef. Pour in water to completely cover the meat.

Step 2

Bring to a boil, salt, pepper, add finely chopped garlic. Cook over very low heat for about 2.5-3 hours.

Step 3

Home jelly

Drain the broth. Cool the meat products a little. Separate the meat from the bones, cut into large pieces or chop with your hands. Pour in broth. Put in a cold place, let it dry completely.

Step 4

Home jelly

Before serving, cut into portions.

Home jelly - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute with other collagen-rich meats like beef shanks, oxtail, or chicken feet for a similar texture. Adjust cooking time as needed based on the meat type.
Homemade jelly, properly stored in an airtight container in the refrigerator, will typically last for 3-4 days.
Traditional jelly relies on animal collagen for its gelatinous texture. A vegetarian alternative is difficult; however, agar-agar could be used to attempt a similar effect combined with vegetable broth and desired flavor additions.
Ensure you use enough collagen-rich meat and cook it for a sufficient time to extract the collagen. The broth should be concentrated. Chill it thoroughly in the refrigerator.
Yes, you can freeze it. Thaw it in the refrigerator overnight before serving. The texture might change slightly after freezing.
Serve it chilled as an appetizer or side dish. It pairs well with horseradish, mustard, or pickled vegetables. You can also add it to sandwiches or use it as a base for savory salads.
Yes, adjust the salt to your preference. Start with a smaller amount and add more to taste after the jelly has chilled and set.
Absolutely! Adding vegetables like carrots, celery, and onions during cooking can enhance the flavor of the broth. Remember to remove them before chilling.

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