English
Deutsch
español
français
italiano
-
Newest
Pickling zucchini for the winter in jars
Cottage cheese casserole
Milk glaze
Cheese in mayonnaise batter
Lazy cabbage rolls in sour cream sauce
Pea soup with ham
Chile con carne
Chili con Carne is often thought of as a soup, but it is actually a thick beef and red bean stew that is long stewed in dark beer with vegetables. The dish is very satisfying and has an intense flavor.
How to cook Chile con carne
Step 1
Clean beef from veins and fat, cut into small pieces. Chop the carrots into thin strips, cut the celery and red onion into cubes. Soak beans overnight or use canned.
Step 2
Saute onions, carrots and celery in vegetable oil until golden brown. Then add beef to the vegetables and cook until a “delicious meaty smell” appears. Then add the tomatoes and simmer for 10 minutes, stirring. Then we pour everything with beer and simmer over low heat for about 2 hours. If the thick turned out to be too sour (this may be due to tomatoes), add a little sugar. Add hot sriracha sauce, to taste, you can add just dry chili powder. At the end, add beans, simmer for about 10-15 minutes. Turn off the fire and let it "rest" for about an hour.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.