- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (95)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (444)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (70)
- Pork (116)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (132)
- Vegetables (122)
- Ice cream (74)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (189)
- Sandwich (104)
- Trick (90)
- Baking with egg (70)
- Collection of recipes (1009)
- There are common allergens (800)
- Just (807)
- Impressive recipe (611)
- Dinner with potatoes (94)
- Hot dishes for new year (277)
- Garlic season (272)
- Carrot season (187)
- Potato season (140)
- Recipe with video (151)
- Poultry dishes (75)
- In 30 minutes (246)
- Flour main courses (110)
- Green season (275)
- Does not contain common allergens (215)
- The island (204)
- Low calorie (153)
- Sweet pepper season (79)
- Tomato season (142)
- Snack (147)
- In 15 minutes (77)
- Breakfasts with eggs (71)
- Soups (89)
- First courses (90)
- Baking (103)
- Low calorie (79)
- Dinner (183)
- About
- Contact
Beef roll with ham

How to cook Beef roll with ham
Step 1
Wash beef, pat dry. Cut the meat and ham into medium-sized pieces, chop in a meat grinder. Peel and chop onion and garlic. Add sour cream, onion and garlic to minced meat. Salt, pepper to taste, mix.
* It is better to chop the onion by hand - the surface of the roll in this case will be more textured. You can also use a garlic press to crush the garlic.
Step 2
Peel carrots, wash celery. Cut carrots and celery into cubes, fry in hot vegetable oil for 4 minutes. Let cool, add to minced meat. Wash the mushrooms, cut into large pieces, put in a saucepan, pour milk, put on high heat and bring to a boil. Reduce fire. Stirring occasionally, boil the mushrooms until the liquid is almost completely evaporated. Transfer the mushrooms to the minced meat.
Step 3
Stir the mince thoroughly. Wet a linen towel or a large napkin, wring it out and put it on the table. Put the cooked minced meat on it, level the surface.
Step 4
Lifting the edge of the towel closest to you with both hands, roll the minced meat into a roll. Wrap it tightly with a towel, tie the side ends with twine or tie in a knot.
Step 5
Boil water in a saucepan, squeeze lemon juice into it. Put the roll wrapped in a towel in a saucepan and cook over low heat, under a loosely closed lid, for 2 hours.
* You can add bay leaves, a few peas of black and allspice or other spices to the water - to give the dish a more original taste.
Step 6
Remove the roll from the pan, let cool. Carefully remove the towel, put the roll on a dish. Cut into portions 1.5-2 cm thick. Serve with a green salad.
Reviews: 0
Have you already prepared this recipe? Tell what you think.