Beshbarmak

Cookinero 16 Jan 2023

How to cook Beshbarmak

Step 1

Boil the meat whole and cut into portions. Peel potatoes and cook whole in the same broth.

Step 2

Roll out the dough for noodles thinly, cut into diamonds, boil in salted water until soft, remove and brush with butter.

Step 3

Put noodles, meat and potatoes in a deep plate, put thinly sliced onion on top, sprinkle with chopped parsley. Serve hot broth and mustard separately.

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