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Beshbarmak
Cooking
Step 1
Boil the meat whole and cut into portions. Peel potatoes and cook whole in the same broth.
Step 2
Roll out the dough for noodles thinly, cut into diamonds, boil in salted water until soft, remove and brush with butter.
Step 3
Put noodles, meat and potatoes in a deep plate, put thinly sliced onion on top, sprinkle with chopped parsley. Serve hot broth and mustard separately.
Ingredients
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