- Home
- Recipes
-
Categories
- Breakfast (262)
- Sandwich (110)
- Vegetable dishes (102)
- Baking with egg (126)
- Collection of recipes (1725)
- There are common allergens (1374)
- Just (1383)
- Impressive recipe (1036)
- Dinner with potatoes (160)
- Hot dishes for new year (460)
- Garlic season (481)
- Carrot season (320)
- Potato season (238)
- Recipe with video (257)
- Poultry dishes (120)
- In 30 minutes (416)
- Flour main courses (180)
- Green season (459)
- Does not contain common allergens (364)
- The island (345)
- Low calorie (153)
- Sweet pepper season (138)
- Tomato season (238)
- Snack (252)
- Snacks with bread or lavash (112)
- Salads with vegetables (109)
- In 15 minutes (116)
- Breakfasts with eggs (113)
- Soups (144)
- First courses (146)
- Baking (203)
- Low calorie (236)
- Dinner (572)
- Desserts (129)
- About
- Contact
Couscous with meat and vegetables

Couscous with meat and vegetables is a solid, hearty dish that can be considered a full meal (there is both the first and the second in one). It will appeal to all lovers of a tight, thorough meal.
How to cook Couscous with meat and vegetables
Step 1
Soak dried chickpeas overnight in a large pot of water. Drain in a colander, transfer to a bowl. Pour 1 liter of water, bring to a boil. Cook covered for 1.5 hours, adding hot water as needed. Add a pinch of salt and continue to cook for another 30-45 minutes until the chickpeas are tender.
Step 2
While the chickpeas are cooking, put the beef (mutton) bones, chopped onion rings, and saffron into a large saucepan. Add salt and pepper to taste. Close the lid and put on low heat for 5 minutes, stirring all the time. Add water and bring to a boil. Cover with a lid and cook on low heat for 30 minutes.
Step 3
Add 3 cm cubed beef and cook for 1.5 hours. Add leek, cut into 5 cm pieces, pumpkin cubes, 2.5 cm pieces of carrots, celery and turnips, boiled chickpeas. Bring to a boil and cook for 20 minutes. Then add the zucchini in 2.5 cm pieces and cook for another 10 minutes until the meat and vegetables are tender.
Step 4
Add cinnamon, season with salt and pepper if necessary. Put the raisins in a small saucepan, pour 1 cup of broth, cook until soft. Cover and keep warm.
Step 5
Prepare couscous. Before serving, pile the couscous on a large platter. Top with raisins and a few chickpeas. Arrange some of the meat and vegetables on a platter around the pile of couscous. Serve the remaining broth with meat and vegetables in a tureen. Arrange the couscous in small bowls, put the meat, vegetables on it and pour the broth.
Reviews: 0
Have you already prepared this recipe? Tell what you think.