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Salad with radish and beef
Our green radish salad is a real vitamin bomb. One of the oldest cultures came to us from the East. The Chinese brought it through Uzbekistan, or rather the city of Margelan. In honor of him, they began to call the vegetable "Margilan". Why is she good? Radish is an absolutely incredible product. It is juicy, fresh, very fragrant, it contains a lot of vitamin C and coarse fiber. Eat radishes regularly and you will be less likely to get sick. Moreover, it makes very tasty salads. For example, if you combine green radish with walnuts and fried onions, then it will taste very similar to meat salad. Nobody usually puts sunflower seeds - but you put it in, and it will be even better.
How to cook Salad with radish and beef
Step 1
Prepare all the products on the list for making salad with green radish. Peel the onion. In a skillet over medium heat, heat the vegetable, add the onion, season with salt and cook, stirring occasionally, until golden brown, 15 minutes.
Step 2
Add a little ground smoked paprika to taste to the pan with the fried onions, gently mix with a spatula and immediately remove from heat. Cool down a bit.
Step 3
Peel the radish, grate it for Korean carrots or simply on a coarse grater. Soak it in cold water with ice for 5 minutes, then drain in a colander and pat dry.
Step 4
Cut boiled beef into thin slices.
Step 5
Roast the seeds in a dry frying pan without oil, stirring occasionally, for 2 minutes. Chop the seeds along with the walnuts so that both large and small pieces are obtained.
Step 6
Mix the radish with chopped beef, nuts, seeds and fried onions with the oil in which it was fried. Season with mayonnaise to taste, generously pepper and, if desired, a little more salt. Garnish with cilantro leaves and roasted seeds.
Salad with radish and beef - FAQ About Ingredients, Baking Time and Storage
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