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Salad with London roast beef
Cooking
Step 1
Salt and pepper the beef, add thyme, mix and leave for at least an hour. Then cut into slices for salad.
Step 2
Beetroot cheese mousse. Cut off the top of the beets, add olive oil, salt, pepper and bake in the oven. After peeling, grating and punching in a blender, add cheese to improve the taste.
Step 3
Peel the orange, cut into small segments. To prepare beet caviar, you need to take 2 small beets, peel and cut into small cubes and fry in vegetable oil, add garlic, pepper, sugar and tomato paste
Step 4
Cut lettuce leaves. Add a little cream to the cremetto cheese and mix with a whisk.
Step 5
To prepare the onion baguette, fry the onion. Mix with the dough, add butter and bake in the oven until cooked.
Step 6
Mustard sauce. Add honey to Dijon mustard and mix until smooth, add vegetable oil and gorgonzola cheese and mix everything.
Step 7
Put dressed salad on a plate, top with beetroot caviar, beetroot mousse, orange, season with mustard sauce. Arrange the roast beef slices on top of the thinly sliced onion baguette. Place the beetroot mousse on a plate next to it.
Ingredients
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