English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Salad with London roast beef
How to cook Salad with London roast beef
Step 1
Salt and pepper the beef, add thyme, mix and leave for at least an hour. Then cut into slices for salad.
Step 2
Beetroot cheese mousse. Cut off the top of the beets, add olive oil, salt, pepper and bake in the oven. After peeling, grating and punching in a blender, add cheese to improve the taste.
Step 3
Peel the orange, cut into small segments. To prepare beet caviar, you need to take 2 small beets, peel and cut into small cubes and fry in vegetable oil, add garlic, pepper, sugar and tomato paste
Step 4
Cut lettuce leaves. Add a little cream to the cremetto cheese and mix with a whisk.
Step 5
To prepare the onion baguette, fry the onion. Mix with the dough, add butter and bake in the oven until cooked.
Step 6
Mustard sauce. Add honey to Dijon mustard and mix until smooth, add vegetable oil and gorgonzola cheese and mix everything.
Step 7
Put dressed salad on a plate, top with beetroot caviar, beetroot mousse, orange, season with mustard sauce. Arrange the roast beef slices on top of the thinly sliced onion baguette. Place the beetroot mousse on a plate next to it.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
