Lentils with chicken

Cookinero 21 Apr 2025

Lentils with chicken is a healthy and nutritious dish, thanks to the beans and poultry it is rich in fiber and protein, and also contains vitamins and amino acids. The recipe uses red lentils, they are easy to prepare and cook quickly. When preparing lentils, remember that you cannot eat expired, darkened or low-quality grains. When buying chicken, pay attention that the meat of a quality product should be dense and even and not stratify.

How to cook Lentils with chicken

Step 1

Lentils with chicken

Cook the lentils. Pour cold water into a saucepan and add red lentils, place on high heat and bring to a boil. After boiling, remove the foam, reduce heat to medium and cook the lentils for about 15 minutes. 3-4 minutes before readiness, add bay leaf and salt. After cooking, drain the water from the lentils.

Step 2

Lentils with chicken

Place finely chopped garlic in a frying pan with heated oil and fry for 1-2 minutes. Add the fillet. Fry on all sides until golden brown for about 5-6 minutes. Add carrots and onions and stir.

Step 3

Lentils with chicken

Add spices and lentils. Add red and black pepper, coriander and salt to the chicken. Fry the mixture until the vegetables are soft, about 10 more minutes. Reduce the heat and add the lentils. Mix the lentils with the chicken and heat everything together over low heat for about 1 more minute.

Lentils with chicken - FAQ About Ingredients, Baking Time and Storage

Yes, you can use green or brown lentils, but adjust cooking times as they take longer to soften (about 20-30 minutes). Avoid using split red lentils if substituting, as they cook much faster.
Store in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stove or in the microwave with a splash of water to prevent drying out.
Absolutely! Omit the chicken and use vegetable broth instead of water for cooking lentils. Add mushrooms or eggplant for extra texture and flavor.
Serve with a fresh salad, warm pita bread, or steamed greens like spinach. A dollop of yogurt or a squeeze of lemon adds brightness.
Yes, freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge and reheat thoroughly, stirring occasionally.
Add a pinch of cayenne pepper, diced chili peppers, or a dash of smoked paprika when frying the garlic for extra heat.
Use 1/4 teaspoon of garlic powder per clove, added with the spices in Step 3. Adjust to taste.
Yes, but thaw it completely first and pat dry to ensure even browning. Cooking time may increase by 1-2 minutes.

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