Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Lentils with chicken

Author
Cookinero 21 Apr 2025
5570
Lentils with chicken

Lentils with chicken is a healthy and nutritious dish, thanks to the beans and poultry it is rich in fiber and protein, and also contains vitamins and amino acids. The recipe uses red lentils, they are easy to prepare and cook quickly. When preparing lentils, remember that you cannot eat expired, darkened or low-quality grains. When buying chicken, pay attention that the meat of a quality product should be dense and even and not stratify.

How to cook Lentils with chicken

Step 1

Lentils with chicken

Cook the lentils. Pour cold water into a saucepan and add red lentils, place on high heat and bring to a boil. After boiling, remove the foam, reduce heat to medium and cook the lentils for about 15 minutes. 3-4 minutes before readiness, add bay leaf and salt. After cooking, drain the water from the lentils.

Step 2

Lentils with chicken

Place finely chopped garlic in a frying pan with heated oil and fry for 1-2 minutes. Add the fillet. Fry on all sides until golden brown for about 5-6 minutes. Add carrots and onions and stir.

Step 3

Lentils with chicken

Add spices and lentils. Add red and black pepper, coriander and salt to the chicken. Fry the mixture until the vegetables are soft, about 10 more minutes. Reduce the heat and add the lentils. Mix the lentils with the chicken and heat everything together over low heat for about 1 more minute.

Lentils with chicken - FAQ About Ingredients, Baking Time and Storage

Yes, you can use green or brown lentils, but adjust cooking times as they take longer to soften (about 20-30 minutes). Avoid using split red lentils if substituting, as they cook much faster.
Store in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stove or in the microwave with a splash of water to prevent drying out.
Absolutely! Omit the chicken and use vegetable broth instead of water for cooking lentils. Add mushrooms or eggplant for extra texture and flavor.
Serve with a fresh salad, warm pita bread, or steamed greens like spinach. A dollop of yogurt or a squeeze of lemon adds brightness.
Yes, freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge and reheat thoroughly, stirring occasionally.
Add a pinch of cayenne pepper, diced chili peppers, or a dash of smoked paprika when frying the garlic for extra heat.
Use 1/4 teaspoon of garlic powder per clove, added with the spices in Step 3. Adjust to taste.
Yes, but thaw it completely first and pat dry to ensure even browning. Cooking time may increase by 1-2 minutes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Diet marshmallow
Marshmallow with agar-agar, Desserts with agar-agar, Signature recipes, Marshmallow, Apple season,

Diet marshmallow

Total Reviews:

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Cookinero Cookinero
Salad "Tbilisi"
Salad "Tbilisi", Georgian salads, Salads with cilantro, Salads with garlic, Salads with vegetables,

Salad "Tbilisi"

Total Reviews:

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Categories Menu Recipes
Top