Taramosalata
Cooking
Step 1
1. Wash potatoes, boil, let cool, peel. Rub through a sieve or grate on a fine grater. Peel the garlic, chop. 2. Whisk potatoes together with garlic and caviar in a blender, gradually pouring in oil and lemon juice. Transfer the taramasalata to a bowl and refrigerate for 30 minutes.
Ingredients
garlic - 2 cloves
lemons
200 g caviar of any fish
olive oil - 200 ml
1 kg potatoes
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These are very tasty potatoes! It's all about the dressing: spices, garlic, lemon juice and olive oil. During and after baking, there will be breathtaking smells in the kitchen. This dish is suitable for a romantic dinner, and for meeting with fr