Taramosalata

Recipe cuisine: Greek
Cooking time: 30 min
Servings: 6 servings
Calories: 446 kcal
Twitter Linkedin Facebook Share

Cooking

Step 1

1. Wash potatoes, boil, let cool, peel. Rub through a sieve or grate on a fine grater. Peel the garlic, chop. 2. Whisk potatoes together with garlic and caviar in a blender, gradually pouring in oil and lemon juice. Transfer the taramasalata to a bowl and refrigerate for 30 minutes.

Ingredients

garlic - 2 cloves
lemons
200 g caviar of any fish
olive oil - 200 ml
1 kg potatoes

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top