Taramosalata

Name: Taramosalata
Total time: 30 min
Yield: 6 servings
Cuisine: Greek
Ingredients: garlic - 2 cloves; lemons; 200 g caviar of any fish; olive oil - 200 ml; 1 kg potatoes

Cookinero 24 January 2023

How to cook Taramosalata

Step 1

1. Wash potatoes, boil, let cool, peel. Rub through a sieve or grate on a fine grater. Peel the garlic, chop. 2. Whisk potatoes together with garlic and caviar in a blender, gradually pouring in oil and lemon juice. Transfer the taramasalata to a bowl and refrigerate for 30 minutes.