Taramosalata

Recipe cuisine: Greek
Cooking time: 30 min
Servings: 6 servings
Calories: 446 kcal

Step-by-Step Cooking Instructions

Step 1

1. Wash potatoes, boil, let cool, peel. Rub through a sieve or grate on a fine grater. Peel the garlic, chop. 2. Whisk potatoes together with garlic and caviar in a blender, gradually pouring in oil and lemon juice. Transfer the taramasalata to a bowl and refrigerate for 30 minutes.

Ingredients

garlic - 2 cloves
lemons
200 g caviar of any fish
olive oil - 200 ml
1 kg potatoes

Categories

Garlic Potato Lemon Caviar
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