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Beef tongue stroganoff on baked potatoes
Cooking
Step 1
In butter, fry the onion and carrots, cut into strips, add red wine, evaporate until the alcohol has completely evaporated.
Step 2
Boil the beef tongue and cut into thin strips. Add red wine, cream, salt and sugar, simmer a little. Then add parsley and truffle paste.
Step 3
Innings. Put peeled baked mashed potatoes on a plate, put Stroganoff on top in the center, pour suprim sauce around. Garnish with pickled cucumber and green onions.
Step 4
To prepare the soup, boil the chicken broth to half, add the cream. Melt butter and flour in a frying pan, bring to a homogeneous mass, mix with broth and cream.
Ingredients
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