Beef tongue stroganoff on baked potatoes

Name: Beef tongue stroganoff on baked potatoes
Total time: 40 min
Yield: 1
Cuisine: Author's
Ingredients: butter - 15 g; red wine - 80 g; cream 38% - 40 g; white onion - 10 g; carrots - 10 g; truffle paste - 10 g; sugar - 5 g; salt - 2 g; boiled beef tongue - 70 g; baked potatoes - 150 g; salted cucumber - 70 g; parsley - 3 g; green onion - 7 g; suprim sauce - 30 g; chicken broth - 100 g; cream 38% - 50 g; butter - 5 g; flour - 5 g

Cookinero 26 Jan 2023

19400

How to cook Beef tongue stroganoff on baked potatoes

Step 1

In butter, fry the onion and carrots, cut into strips, add red wine, evaporate until the alcohol has completely evaporated.

Step 2

Boil the beef tongue and cut into thin strips. Add red wine, cream, salt and sugar, simmer a little. Then add parsley and truffle paste.

Step 3

Innings. Put peeled baked mashed potatoes on a plate, put Stroganoff on top in the center, pour suprim sauce around. Garnish with pickled cucumber and green onions.

Step 4

To prepare the soup, boil the chicken broth to half, add the cream. Melt butter and flour in a frying pan, bring to a homogeneous mass, mix with broth and cream.

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